Which Wich Wicked Sandwich Copycat Recipe at Home

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Copycat Which Wich Wicked Sandwich Recipe


Two toasted copycat Which Wich Wicked sandwiches piled with deli meats, melted provolone, bacon, tomato, lettuce, and red onion.
Craving that deli-shop bite at home? Sink into warm toasted rolls layered with savory meats, melty provolone, smoky bacon, and crisp fresh toppings.

If you love a loaded deli sandwich with layers of savory meat, melted cheese, and bold flavor, this copycat Which Wich Wicked Sandwich recipe is for you. It’s hearty, toasty, cheesy, and surprisingly easy to make at home.

This homemade version is inspired by the famous sandwich from Which Wich. It brings together several deli meats, fresh toppings, and a warm, pressed roll for that satisfying bite people crave. If you have ever wanted to recreate a Wicked Sandwich at home without leaving the house, you are in the right place.

What Is the Which Wich Wicked Sandwich?

Which Wich is a popular sandwich chain in the USA known for letting customers build highly customized sandwiches. The brand became well-loved for its creative sandwich options, toasted subs, and fun ordering style. One of the standout menu items is the Wicked, a sandwich packed with multiple meats and plenty of flavor.

The Wicked Sandwich is iconic because it feels like the ultimate deli sub. It is rich, meaty, cheesy, and full of texture. Think of it as the sandwich version of getting a little bit of everything good. You get salty ham, savory turkey, bold roast beef, spicy pepperoni, and crispy bacon, all tucked into a soft roll with melted cheese and fresh toppings. Every bite is warm, hearty, and packed with contrast.

Since the name and restaurant branding are associated with the original restaurant, this is best described as a copycat Which Wich Wicked Sandwich recipe inspired by the restaurant favorite, not the official recipe.

Why You’ll Love This Copycat Wicked Sandwich Recipe

  • Easy to make with grocery store ingredients
  • Great for lunch or dinner
  • Customizable for picky eaters or dietary needs
  • Loaded with deli flavor just like a sandwich shop meal
  • Perfect for feeding a crowd when you set up a sandwich bar

I love making this on busy weekends when everyone wants something filling but no one wants a complicated meal. It feels a little like bringing the sandwich shop home, and honestly, that is always a win.

Ingredients

Servings: 4 sandwiches

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

  • 4 sub rolls or hoagie rolls, split lengthwise
  • 8 slices deli turkey
  • 8 slices deli ham
  • 8 slices deli roast beef
  • 16 slices pepperoni
  • 8 slices cooked bacon
  • 8 slices provolone cheese
  • 1 cup shredded lettuce
  • 1 medium tomato, thinly sliced
  • 1/4 medium red onion, thinly sliced
  • 1/2 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1 tablespoon olive oil or melted butter
  • 1/2 teaspoon Italian seasoning
  • Optional: banana peppers, pickles, black olives, or jalapeños
  • Optional: salt and black pepper, to taste

Approximate Nutrition Per Serving

These numbers are estimates and can vary based on bread size, meat brand, cheese, and toppings.

  • Calories: 760
  • Protein: 41g
  • Carbohydrates: 41g
  • Fat: 46g
  • Fiber: 2g
  • Sodium: 2,100mg

How to Make a Copycat Which Wich Wicked Sandwich

This sandwich comes together quickly, but a little order goes a long way. If you stack everything carefully, you get that deli-style bite instead of a sandwich that slides apart the second you pick it up.

  1. Preheat the oven.
    Set your oven to 375 degrees F. Line a baking sheet with parchment paper or foil for easy cleanup.
  2. Prep the rolls.
    Split each sub roll lengthwise, but do not cut all the way through if you want the sandwich to hold together better. Lightly brush the inside of each roll with olive oil or melted butter. Sprinkle with Italian seasoning.
  3. Mix the sandwich spread.
    In a small bowl, stir together the mayonnaise and mustard. Spread this mixture on both sides of each roll. If you like a more tangy sandwich, add a little more mustard.
  4. Layer the meats.
    On the bottom half of each roll, layer 2 slices turkey, 2 slices ham, 2 slices roast beef, 4 slices pepperoni, and 2 slices bacon. Try folding the deli meat instead of laying it flat. This creates more texture and gives the sandwich that fuller, deli-shop look.
  5. Add the cheese.
    Place 2 slices of provolone over the meat on each sandwich. The cheese acts like a cozy blanket over the meat and helps hold everything together once melted.
  6. Toast the sandwiches.
    Place the open-faced sandwiches on the prepared baking sheet. Bake for 6 to 8 minutes, or until the cheese is melted and the meat is heated through.
  7. Check food safety.
    Since deli meats are being reheated, make sure the center of the sandwich reaches 165 degrees F for best food safety, especially if serving anyone who is pregnant, older, or has a weakened immune system. A quick-read thermometer is helpful here.
  8. Add the fresh toppings.
    Remove the sandwiches from the oven. Top with shredded lettuce, sliced tomato, and red onion. Add optional banana peppers, pickles, olives, or jalapeños if you like.
  9. Close, press, and serve.
    Close each sandwich and gently press it together. Slice in half if desired. Serve right away while the cheese is still warm and gooey.

Tips for the Best Homemade Wicked Sandwich

  • Use fresh rolls. A soft roll with a lightly crisp outside gives the best texture.
  • Do not overload the wet toppings. Too much tomato or sauce can make the bread soggy.
  • Warm the meat and melt the cheese first. Then add lettuce and tomato after baking so they stay crisp.
  • Fold the deli slices. This adds height and makes the sandwich feel more like one from a sandwich shop.
  • Toast just enough. You want melted cheese and warm meat, not dry bread.

Easy Home Kitchen Shortcuts

If you want this easy copycat sandwich recipe to be even simpler, here are a few time-saving ideas.

  • Use pre-cooked bacon and warm it quickly in the microwave.
  • Buy shredded lettuce instead of chopping your own.
  • Use a toaster oven for 1 or 2 sandwiches instead of heating the whole oven.
  • Try a panini press if you want a flatter, crispier sandwich.
  • Make it as a sheet pan meal for a group by lining up all sandwiches at once and baking together.

If you are feeding hungry teenagers, this shortcut method is especially handy. Set out the meats, cheese, and toppings and let everyone build their own. Dinner suddenly gets a lot easier.

Allergy-Friendly and Diet Preference Modifications

One of the best things about making a copycat Which Wich sandwich at home is that you can tweak it for almost any need.

For gluten-free:

  • Use your favorite gluten-free hoagie rolls or sandwich bread.
  • Double-check deli meats, bacon, pepperoni, mustard, and mayo labels since some brands may contain gluten or cross-contact warnings.
  • Toast on clean foil or a clean baking sheet if cross-contact is a concern.

For dairy-free:

  • Skip the provolone or use dairy-free sliced cheese.
  • Use olive oil instead of butter for brushing the bread.
  • Check mayo ingredients if needed, since brands can vary.

For lower-carb or keto:

  • Turn this into a sandwich bowl with all the meats, cheese, lettuce, tomato, onion, and dressing over chopped romaine.
  • Use a low-carb wrap instead of a roll.
  • Skip the tomato if you want to reduce carbs a little more.

For pork-free:

  • Replace ham, bacon, and pepperoni with turkey ham, turkey bacon, and turkey pepperoni.
  • You can also add more roast beef or turkey for a fuller sandwich.

For lighter sandwiches:

  • Use reduced-fat provolone.
  • Use less mayo or swap in a lighter mayo.
  • Choose a smaller roll and pack in extra lettuce and tomato for volume.

For vegetarian:

  • Use plant-based deli slices and vegetarian bacon.
  • Add roasted mushrooms, grilled bell peppers, and extra cheese for a satisfying texture.
  • A few thin slices of smoked provolone-style vegan cheese can help mimic that deli flavor.

For vegan:

  • Use vegan sub rolls, plant-based deli meats, vegan bacon, vegan cheese, and egg-free mayo.
  • Add avocado or hummus for a creamy layer.
  • Roasted eggplant or portobello mushrooms can bring a meaty bite.

For onion-sensitive eaters:

  • Skip raw onion and use a small amount of onion powder in the spread for milder flavor.
  • Or use thinly sliced green onion tops, which are often gentler.

What to Serve with a Wicked Sandwich

This sandwich is rich and filling, so simple sides work best.

If you ask me, a crunchy pickle on the side is almost required. That cool, tangy bite cuts through the richness of the meats and cheese beautifully.

Storage and Reheating

This sandwich is best eaten fresh, but you can prep parts ahead.

  • Store assembled hot ingredients separately from lettuce and tomato if making ahead.
  • Refrigerate deli meat, cheese, and bacon within 2 hours of preparation.
  • Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the meat, bread, and cheese in a 350 degrees F oven until warmed through to 165 degrees F, then add fresh toppings.

Frequently Asked Questions

Can I make this sandwich cold?
Yes, you can. But heating the deli meats and melting the cheese gives it more of that sandwich shop taste and texture.

What cheese works best besides provolone?
Mozzarella, white American, Swiss, or cheddar all work well. Provolone is a great choice because it melts nicely and does not overpower the meats.

Can I make these for a party?
Absolutely. You can assemble several at once on sheet pans and let guests add their own toppings after baking.

What bread is closest to a sandwich shop sub roll?
Look for soft hoagie rolls, deli sub rolls, or bakery Italian rolls. A roll that is soft inside with a slightly chewy crust works best.

Final Thoughts

This copycat Which Wich Wicked Sandwich recipe is a great pick when you want something warm, filling, and packed with classic deli flavor. It is easy enough for a weekday lunch but satisfying enough for dinner. And because you make it at home, you can tweak every layer to fit your taste.

If you try this homemade Wicked Sandwich, I would love to hear how it turned out. Did you keep it classic, or did you pile on your own favorite toppings? Leave a comment and share your version. And if you know another sandwich lover, send this recipe their way too.

Disclaimer

This recipe is a copycat recipe inspired by the flavors of the Wicked sandwich from Which Wich. It is not the official recipe, and no knowledge of the restaurant’s proprietary recipe or methods is implied. Which Wich and Wicked are trademarks or brand identifiers of their respective owners.

Simply Copycat Recipes is also an Amazon affiliate. This means we may earn from qualifying purchases made through affiliate links, at no extra cost to you.

Location: Georgetown, IN, USA

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