Easy Copycat Cici’s Alfredo Pizza Recipe at Home

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Copycat Cicis Alfredo Pizza Recipe


Copycat Cicis Alfredo pizza on parchment with browned melted cheese, parsley, and one slice pulled away on a wooden board.
Bake up that buffet-style comfort at home with a garlicky Alfredo sauce, bubbling cheese, and a soft golden crust made for grabbing one more slice.

If you love a creamy white pizza with a soft crust, rich Alfredo sauce, and lots of melty cheese, this copycat Cicis Alfredo Pizza recipe is for you. It brings that buffet-style comfort right into your own kitchen with simple ingredients and easy steps.

This is the kind of pizza that disappears fast. It is creamy, cheesy, a little garlicky, and wonderfully cozy. If you have ever gone back for “just one more slice,” you already know why this style of pizza is such a favorite.

Why People Love Cicis Alfredo Pizza

Cicis built its name on casual, affordable pizza nights and an all-you-can-eat buffet that many families in the USA know well. For a lot of people, it is tied to birthday parties, team dinners, and easy family meals. The restaurant became popular for offering many pizza choices, including dessert pizzas and crowd-pleasing classics.

One of the most memorable options is the Alfredo Pizza. Instead of a traditional red sauce, it uses a smooth, creamy white sauce that feels rich without being too fussy. The flavor is buttery, garlicky, and cheesy. The top turns golden and bubbly, while the crust stays tender with just enough crispness around the edges. It smells warm and comforting the second it comes out of the oven.

This recipe is inspired by that flavor and texture. It is not the actual restaurant recipe, but it is a delicious homemade version designed for home cooks.

Why This Copycat Alfredo Pizza Works

Some homemade white pizzas can turn out heavy or bland. This one avoids that. The sauce is thick enough to spread but not so thick that it feels gluey. The cheese blend gives you both stretch and flavor. And the crust bakes up nicely in a standard home oven.

Think of it like your favorite comfort food dressed up as pizza. It is simple enough for a weeknight, but it still feels like a treat.

  • Easy to make with basic grocery store ingredients
  • Family friendly and great for pizza night
  • Rich and creamy without being complicated
  • Beginner friendly with step-by-step instructions

Ingredients

Servings: 8 slices, about 4 servings

Prep time: 20 minutes

Cook time: 12 to 15 minutes

Total time: About 35 minutes

For the pizza:

  • 1 pound pizza dough, store-bought or homemade
  • 1 tablespoon olive oil
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • Optional: chopped parsley for garnish

For the Alfredo sauce:

  • 2 tablespoons unsalted butter
  • 2 cloves garlic, finely minced
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Kitchen Tools You Will Need

  • Pizza pan, sheet pan, or baking stone
  • Small saucepan
  • Whisk
  • Rolling pin or your hands for stretching dough
  • Measuring cups and spoons

No fancy setup? No problem. A regular sheet pan works just fine for this homemade Alfredo pizza.

How to Make Copycat Cicis Alfredo Pizza

Step 1: Preheat the oven.

Set your oven to 475°F. If you are using a pizza stone, let it heat in the oven as it preheats. A hot oven helps the crust cook quickly and gives the cheese that bubbly finish.

Step 2: Make the Alfredo sauce.

Place a small saucepan over medium-low heat. Add the butter and let it melt. Stir in the minced garlic and cook for about 30 seconds, just until fragrant. Do not let it brown.

Sprinkle in the flour and whisk for about 1 minute. This forms a simple roux, which helps thicken the sauce. Slowly pour in the milk and heavy cream while whisking so lumps do not form.

Let the sauce cook for 2 to 4 minutes, whisking often, until it thickens slightly. Then add the Parmesan cheese, salt, and black pepper. Stir until smooth. The sauce should coat the back of a spoon. If it gets too thick, add a small splash of milk.

Remove the sauce from the heat and let it cool for a few minutes. This keeps it from soaking into the dough too much.

Step 3: Prepare the crust.

Lightly grease your pizza pan or sheet pan with olive oil. Stretch or roll the pizza dough into a 12-inch circle or oval. If the dough keeps shrinking back, let it rest for 5 minutes and try again. Dough can be stubborn sometimes, almost like it needs a minute to relax.

Place the dough on the pan. If you like a softer buffet-style crust, leave it a little thicker. If you want a crisper crust, stretch it a bit thinner.

Step 4: Add the sauce.

Spread about 1/2 to 3/4 cup of the Alfredo sauce over the dough, leaving a small border around the edges. You may not need all the sauce. Use enough to cover the pizza without drowning it.

Step 5: Add the cheese and seasoning.

Sprinkle the mozzarella and provolone evenly over the sauce. Top with the grated Parmesan, garlic powder, and Italian seasoning.

Step 6: Bake the pizza.

Bake for 12 to 15 minutes, or until the cheese is melted and lightly golden and the crust is cooked through. Ovens vary, so start checking around the 12-minute mark.

Step 7: Cool slightly and serve.

Let the pizza rest for 3 to 5 minutes before slicing. This helps the cheese set a little and keeps the slices neat. Sprinkle with chopped parsley if you want a little color.

Food Safety Tips

Even simple pizza night should include good kitchen safety habits.

  • Wash your hands before cooking and after handling raw ingredients.
  • Keep dairy chilled until you are ready to use it.
  • If adding chicken, make sure it reaches an internal temperature of 165°F.
  • Refrigerate leftovers within 2 hours.
  • Reheat leftovers to 165°F before serving.

Tips for the Best Alfredo Pizza

  • Do not overload the sauce. Too much Alfredo can make the center soggy.
  • Use freshly shredded cheese if possible. It melts more smoothly than pre-shredded cheese.
  • Let the sauce cool slightly before spreading it on the dough.
  • Use a hot oven. High heat helps mimic pizzeria-style baking at home.

Want that extra buffet-style flavor? Add a tiny pinch more garlic powder over the top right before baking.

Easy Variations

This copycat white pizza recipe is delicious as written, but it is also a great base for add-ons.

  • Chicken Alfredo Pizza: Add 1 cup cooked chopped chicken.
  • Bacon Alfredo Pizza: Add 4 slices cooked crumbled bacon.
  • Mushroom Alfredo Pizza: Top with thinly sliced mushrooms.
  • Spinach Alfredo Pizza: Add a small handful of chopped fresh spinach.
  • Extra cheesy pizza: Mix in a little fontina or Monterey Jack.

If you add meat or vegetables, keep the toppings light. A white pizza can go from creamy to overloaded pretty quickly.

Time-Saving Shortcuts for Busy Nights

Need to get dinner on the table fast? I get it. Some nights are more about survival than cooking from scratch.

  • Use store-bought pizza dough from the deli or refrigerated section.
  • Use a jarred Alfredo sauce and stir in a little Parmesan and garlic powder to improve the flavor.
  • Try a prebaked pizza crust for an even quicker version.
  • Make the Alfredo sauce 1 day ahead and keep it in the fridge.

Air fryer option: If you have a large air fryer and flatbread-style crust, you can make a smaller version at 375°F for about 6 to 8 minutes. Keep an eye on it since air fryers cook fast.

French bread shortcut: Spread Alfredo sauce on halved French bread, top with cheese, and bake at 425°F for 10 to 12 minutes for a super easy Alfredo pizza bread.

Allergy-Friendly and Preference-Based Swaps

This is where you can really make the recipe your own. Below are practical ways to adjust this homemade Cicis Alfredo Pizza copycat for different needs.

Gluten-free:

  • Use your favorite gluten-free pizza crust.
  • Replace the all-purpose flour in the sauce with a gluten-free 1:1 flour blend or 1 tablespoon cornstarch mixed with a little cold milk.
  • Always double-check packaged cheese and seasonings for hidden gluten.

Dairy-free:

  • Use plant-based butter.
  • Replace the milk and cream with unsweetened oat milk and plain dairy-free cooking cream.
  • Use dairy-free mozzarella shreds and vegan Parmesan.
  • Add a little nutritional yeast for a more cheesy flavor.

Vegan:

  • Follow the dairy-free swaps above.
  • Make sure your pizza dough is vegan. Some doughs contain dairy or eggs, but many do not.
  • Add veggies like spinach, mushrooms, onions, or roasted garlic for extra flavor.

Lower-carb:

  • Use a low-carb tortilla crust for a thin and crispy shortcut.
  • Try a cauliflower pizza crust.
  • Keep the toppings simple so the crust stays crisp.

High-protein:

  • Add grilled chicken or turkey.
  • Use part-skim mozzarella if you prefer.
  • Serve with a side salad for a balanced meal.

Paleo-inspired:

  • Use a grain-free crust made with cassava or almond flour.
  • Make a creamy sauce using unsweetened coconut cream, garlic, and nutritional yeast instead of dairy.
  • Skip the traditional cheese and use a paleo-friendly topping approach with chicken, spinach, and herbs.

Kid-friendly idea:

  • Make mini Alfredo pizzas so everyone can choose their own toppings.
  • Keep one plain and cheesy for picky eaters.

Approximate Nutrition Per Serving

Based on 4 servings.

  • Calories: 520
  • Protein: 22g
  • Carbohydrates: 38g
  • Fat: 30g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 920mg

These numbers are estimates and will vary based on the dough, cheese, and sauce brands you use.

What to Serve with Alfredo Pizza

This pizza is rich and creamy, so I like serving it with something fresh and simple.

  • Caesar salad
  • Garden salad with Italian dressing
  • Steamed broccoli
  • Roasted green beans
  • Fresh fruit for a lighter side

If you are feeding a crowd, pair it with a classic pepperoni pizza or breadsticks so everyone has options.

How to Store and Reheat Leftovers

If you somehow have leftovers, here is the best way to keep them tasting good.

  • Fridge: Store slices in an airtight container for up to 3 days.
  • Reheat in oven: Warm at 350°F for 8 to 10 minutes.
  • Reheat in air fryer: Heat at 350°F for 3 to 4 minutes.
  • Microwave: It works, but the crust will be softer.

The oven or air fryer gives you the best texture. It brings back that melty top much better than the microwave.

Final Thoughts

This copycat Cicis Alfredo Pizza is creamy, cheesy, and easy to make at home. It captures that comforting buffet-style flavor with simple ingredients and a straightforward method. Whether you make it for family movie night, a casual weekend dinner, or just because you are craving white pizza, it is a recipe worth keeping around.

Have you tried it yet? If you do, please leave a comment and share how it turned out. Did you keep it classic, or add chicken, bacon, or veggies? I would love to hear how you made it your own.

Disclaimer

This recipe is a copycat recipe inspired by the dish served at Cicis. It is not the original recipe, and no affiliation with or endorsement by Cicis is claimed or implied. This post is based on general flavor and style inspiration only, and no knowledge of the actual proprietary recipe is implied.

Simply Copycat Recipes is also an Amazon affiliate. This means we may earn a small commission from qualifying purchases made through links, at no extra cost to you.

Location: Georgetown, IN, USA

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