Domino’s Style Stuffed Cheesy Bread Copycat Recipe
If you’ve ever ordered Domino’s Stuffed Cheesy Bread, you know how hard it is to stop at just one piece. The soft, fluffy dough… the gooey melted cheese… the buttery, garlicky crust… it’s the kind of comfort food that disappears fast. Today I’m sharing my at-home Domino’s Stuffed Cheesy Bread copycat recipe that you can bake right in your own kitchen. No delivery fee. No waiting for the driver. Just hot, stretchy, cheesy bread straight from your oven.A Little Background on Domino’s & Their Iconic Cheesy Bread
Domino’s is one of the most popular pizza chains in the USA. Most people know them for their pizza and wings, but the cheesy bread side items have become super famous too. They’re salty, buttery, cheesy, and perfect for dipping in marinara or ranch. Domino’s Stuffed Cheesy Bread (a trademarked menu item held by Domino’s Pizza, LLC) is basically a cross between cheesy garlic bread and a calzone. It has:- A warm, soft, slightly chewy dough
- A rich, stretchy cheese filling
- A golden brown, garlicky, buttery topping
- That irresistible pull-apart texture
Domino’s Stuffed Cheesy Bread Copycat: Overview
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| Homemade Domino’s stuffed cheesy bread copycat with soft dough, gooey melted cheese, and garlic butter topping |
Prep Time: 20 minutes (plus 60–75 minutes rising time)
Cook Time: 15–18 minutes
Total Time: About 1 hour 45 minutes
Approximate Nutrition (per serving, 1 of 12 pieces):
(These are rough estimates and will vary with brands and exact amounts.)
- Calories: ~190
- Protein: ~8 g
- Carbs: ~20 g
- Fat: ~8 g
- Sodium: ~360 mg
Ingredients for Copycat Domino’s Stuffed Cheesy Bread
For the dough
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon sugar
- 3/4 cup warm water (about 105–110°F – warm like a baby’s bath)
- 2 tablespoons olive oil (plus a little extra for greasing)
- 2 cups all-purpose flour (plus 1/4–1/2 cup extra for kneading)
- 1 teaspoon salt
For the cheesy filling
- 1 3/4 cups shredded mozzarella cheese (low-moisture, part-skim works best)
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder (optional but tasty)
- 1/2 teaspoon dried Italian seasoning or dried oregano
For the garlic-butter topping
- 3 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt (or to taste)
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon dried parsley or dried Italian seasoning
For serving (optional but recommended)
Step-by-Step Instructions (With Simple Food Safety Tips)
1. Make the dough
- In a medium bowl, stir together the warm water, sugar, and yeast. Let it sit for 5–10 minutes, until it looks foamy on top. If it doesn’t foam, your yeast may be dead; start over with fresh yeast and water that’s not too hot.
- Stir in the olive oil.
- In a large bowl, mix 2 cups of flour and 1 teaspoon salt.
- Pour the yeast mixture into the flour mixture and stir until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface. Knead for 5–7 minutes, adding small amounts of flour as needed, until the dough is smooth and slightly springy. It should be soft, not sticky like glue.
2. Let the dough rise
- Lightly oil a clean bowl. Place the dough in, turning it once to coat with oil.
- Cover with plastic wrap or a clean kitchen towel.
- Let it rise in a warm place for 60–75 minutes, or until doubled in size. A slightly warm (turned-off) oven or the microwave with a cup of hot water inside can help create a cozy place for the dough.
3. Prepare the cheese filling
- In a medium bowl, combine the mozzarella, Parmesan, garlic powder, onion powder, and Italian seasoning.
- Toss everything together so the seasoning is spread evenly through the cheese.
4. Preheat your oven and prep your pan
- About 20 minutes before baking, preheat your oven to 425°F.
- Line a large baking sheet with parchment paper or lightly grease it with oil or nonstick spray.
5. Shape the stuffed cheesy bread
- Punch down the risen dough to release extra air.
- Place it on a lightly floured surface and roll it into a rectangle, about 10 x 14 inches, and roughly 1/4 inch thick.
- Imagine the dough in thirds, like a letter. Sprinkle the cheese mixture in a wide strip down the center third, leaving about 1 inch of dough bare at the edges.
- Fold one long side of the dough over the cheese, then fold the other side over, overlapping slightly, like folding a letter. Pinch the seams together to seal so the cheese doesn’t leak out.
- Pinch the ends closed as well.
- Carefully transfer the stuffed “log” seam-side down onto your prepared baking sheet.
- Using a sharp knife or pizza cutter, gently score (lightly cut) 10–12 diagonal slices across the top. Don’t cut all the way through; this just helps create pull-apart pieces later.
6. Make the garlic-butter topping
- In a small bowl, mix the melted butter, garlic powder, salt, Parmesan, and dried parsley or Italian seasoning.
- Brush or spoon about half of this mixture all over the top and sides of the dough.
7. Bake the cheesy bread
- Bake in the preheated 425°F oven for 15–18 minutes, or until the top is golden brown and the bread is cooked through.
- Internal temperature of the bread should reach at least 190°F in the thickest part for food safety and texture. You can check with an instant-read thermometer.
8. Finish and serve
- Remove from the oven and immediately brush with the remaining garlic-butter topping.
- Let it rest 5 minutes so the cheese can set slightly (this keeps all the cheese from flooding out when you cut it).
- Cut along the scored marks into 10–12 pieces.
- Serve warm with marinara or ranch for dipping.
Super-Simple Shortcut Version (Using Store-Bought Dough)
If you’re short on time or don’t feel like making dough from scratch, here’s an easier version using what you probably already have in your grocery store.Easy Shortcut Ingredients
- 1 can refrigerated pizza dough or refrigerated French bread dough
- 1 3/4 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan
- Seasonings and garlic-butter topping from the main recipe (same amounts)
Easy Shortcut Steps
- Preheat oven to 400°F (or temperature suggested on the dough package).
- Unroll the dough into a rectangle on a lightly floured surface or directly on parchment.
- Sprinkle cheese and seasonings down the center.
- Fold, seal, and score just like in the main recipe.
- Brush with garlic-butter topping.
- Bake according to package directions, usually 12–18 minutes, until golden and cooked through. Check for at least 190°F internal temp.
- Brush with remaining topping, rest 5 minutes, slice, and serve.
Air Fryer Option
If you want to make a smaller batch in the air fryer:- Use half the dough and half the filling.
- Shape into a smaller stuffed loaf that fits in your air fryer basket.
- Air fry at 350°F for about 10–14 minutes, checking often after 8 minutes.
- Cover loosely with foil if the top browns too fast before the center is done.
Allergy-Friendly & Special Diet Swaps
Everyone deserves cheesy bread. Here are some simple ways to adjust this Domino’s style stuffed cheesy bread for common needs.Gluten-Free Option
- Use a gluten-free pizza dough mix or ready-made gluten-free pizza dough.
- Be sure your flour, seasonings, and sauces are labeled gluten-free to avoid cross-contamination.
Dairy-Free Option
- Use dairy-free shredded mozzarella (look for ones that melt well).
- Skip the Parmesan or use a dairy-free Parmesan-style topping.
- Swap butter for a dairy-free margarine or olive oil for the topping.
Vegan Option
- Use the dairy-free swaps above.
- Make sure your dough is vegan (most basic pizza doughs are, but check labels for milk, butter, or honey).
Lower-Carb / “Lighter” Tweaks
- Use part-skim mozzarella and reduce the total amount of cheese slightly.
- Brush the top with less butter, or swap some butter for olive oil.
- Cut smaller pieces and serve with a big salad to balance things out.
Tips for the Best Homemade Stuffed Cheesy Bread
- Use low-moisture mozzarella. Fresh ball mozzarella can be too wet and may make the inside soggy.
- Seal your edges well. Press the seams firmly so the cheese stays inside instead of leaking out onto the pan.
- Don’t skip the resting time. Letting the bread sit a few minutes after baking keeps all that cheese from spilling out when you slice it.
- Eat while warm. The texture and cheese pull are best in the first 30–40 minutes.
Let’s Talk: Did You Try This Domino’s Copycat?
Have you made this copycat Domino’s Stuffed Cheesy Bread at home yet? Did you dip yours in marinara, ranch, or something totally different? I’d love to hear:- What twists you added (bacon, jalapeños, extra garlic?)
- Which version you tried (from-scratch dough, shortcut dough, or air fryer)
- Share it with a friend who always orders cheesy bread.
- Comment below with your results and any tweaks you made.
- Pin it or bookmark it so you can find it on your next pizza night.
Important Disclaimers
This recipe is a homemade copycat-style version inspired by Domino’s Stuffed Cheesy Bread. Domino’s, Domino’s Pizza, and Stuffed Cheesy Bread are trademarks owned by Domino’s Pizza, LLC. This recipe is not endorsed by or affiliated with Domino’s in any way, and no confidential or proprietary knowledge of their actual recipe, formulas, or methods is implied or claimed. We created this version based on publicly available information and our own kitchen testing.
Affiliate Disclosure: Simply Copycat Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites. This means that if you click through and make a purchase, we may earn a small commission at no extra cost to you. We only link to products we genuinely believe can help you in the kitchen.
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