Copycat Hardee’s Frisco Breakfast Sandwich Recipe You Can Make At Home

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Copycat Hardee’s Frisco Breakfast Sandwich® Recipe

If you’ve ever pulled into Hardee’s early in the morning just for their Frisco Breakfast Sandwich®, you’re in good company. There’s something about that buttery sourdough, melty cheese, and salty ham that just hits different on a busy morning. Today I’m sharing my homestyle copycat Frisco Breakfast Sandwich® recipe you can make right in your own kitchen. It’s simple, fast, and uses easy-to-find grocery store ingredients. No special equipment, no fancy skills—just real breakfast comfort food.

About Hardee’s, the Frisco Breakfast Sandwich®, and Why It’s So Iconic

Homemade copycat Hardee’s Frisco breakfast sandwich with toasted sourdough bread, folded egg, ham, melted cheese, and creamy sauce
This homemade copycat Hardee’s Frisco breakfast sandwich is made with buttery toasted sourdough, folded eggs, ham, melted cheese, and a creamy Frisco-style sauce

Hardee’s has been a classic American fast-food stop for decades, especially known for its big, hearty breakfasts. If you grew up in the South or Midwest, there’s a good chance you’ve hit their drive-thru on a road trip or after an early shift. The Frisco Breakfast Sandwich® is one of their standout morning items. It usually features:
  • Golden, grilled sourdough bread
  • Fluffy folded egg
  • Salty slices of ham or bacon
  • Rich, melty cheese
  • Buttery, slightly tangy flavor in every bite
When you bite into it, you get:
  • Crispy edges from toasted sourdough
  • Soft, pillowy egg in the middle
  • Smoky, savory ham
  • Warm, creamy cheese pulling into strings
It’s cozy, it’s satisfying, and it smells like a diner on a Sunday morning.
Important note: The name “Frisco Breakfast Sandwich®” and the exact Hardee’s recipe are the property of Hardee’s / CKE Restaurants. This is a copycat-style recipe inspired by their sandwich, not the official restaurant recipe. We’re just recreating the flavors we love at home.

Copycat Frisco Breakfast Sandwich® – Overview

  • Servings: 2 sandwiches (easily doubled or tripled)
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total time: About 20 minutes
This homemade version delivers:
  • Buttery, toasted sourdough
  • Soft folded eggs cooked safely to 160°F
  • Layered ham and cheese
  • An optional simple “Frisco-style” spread
You can whip these up on a weekday, or batch them on Sunday and reheat for the week.

Ingredients for Homemade Frisco Breakfast Sandwich®

For 2 sandwiches: Bread & fillings
  • 4 slices sourdough bread (about 1/2-inch thick)
  • 4 large eggs
  • 4 slices deli ham (thin to medium, about 3–4 oz total)
  • 2 slices American cheese (or Swiss, or a mix)
  • 2 Tbsp salted butter (for the bread + pan)
  • 1–2 tsp oil or nonstick cooking spray (for cooking eggs)
  • Salt and black pepper, to taste
Optional “Frisco-style” spread (highly recommended) Tools you’ll need

Step-by-Step Instructions (Copycat Frisco Breakfast Sandwich®)

Step 1: Make the “Frisco-style” Spread

  • In a small bowl, mix together:
    • 2 Tbsp mayonnaise
    • 1 Tbsp ketchup
    • Garlic powder, onion powder, and a tiny pinch of sugar
  • Stir until smooth and well combined.
  • Taste and adjust: add a pinch more garlic or onion powder if you like a stronger flavor.
Set aside. This spread gives you that tangy, creamy flavor that makes the sandwich feel “fast-food official.”

Step 2: Toast the Sourdough

  • Spread a thin layer of butter on one side of each sourdough slice.
  • Preheat a skillet or griddle over medium heat.
  • Place the slices butter-side down and toast until golden brown and crisp, 2–4 minutes.
  • Flip and very lightly warm the other side for about 30 seconds (no need to fully toast).
  • Remove from the pan and let them cool slightly, toasted side up.
You want the bread crunchy on the outside but still soft enough to bite through.

Step 3: Cook the Eggs (Folded Diner Style)

We’re going for that folded, square-ish egg like you see in fast-food breakfast sandwiches.
  • Crack 4 eggs into a bowl.
  • Add a pinch of salt and pepper.
  • Beat with a fork until the whites and yolks are fully blended.
  • Lightly oil or spray your nonstick skillet and heat over medium-low.
  • Pour in half of the egg mixture (for 1 sandwich) into the skillet so it forms a thin, even layer (like a small omelet).
  • Let cook without stirring until the eggs are mostly set on top, about 1–2 minutes.
  • Use your spatula to fold the egg into a rough square or rectangle to match your bread size.
  • Flip once and cook another 30–60 seconds, until the egg reaches at least 160°F in the center for safety.
  • Repeat with the remaining egg mixture for the second sandwich.
If you’re making more sandwiches, you can cook bigger sheets of egg and cut them.

Step 4: Warm the Ham & Melt the Cheese

  • In the same skillet (no need to wash), add the ham slices.
  • Heat over medium for 1–2 minutes per side until warmed through and lightly browned on the edges.
  • Turn off the heat, then place a slice of cheese over the ham so it starts to melt from the residual heat.
If the cheese isn’t melting, cover the pan with a lid for 30 seconds.

Step 5: Assemble Your Copycat Frisco Breakfast Sandwich®

Now the fun part.
  • Take your toasted sourdough slices.
  • On the non-toasted side of each bottom slice, spread about 1 Tbsp of the Frisco-style sauce.
  • Layer in this order (from bottom to top):
    • Bottom sourdough slice with sauce
    • Folded egg
    • Ham with melted cheese
    • Top sourdough slice (toasted side out)
Press gently, slice in half if you like, and serve hot.

Food Safety Tips

Breakfast sandwiches are simple, but we still want to be careful:
  • Eggs: Cook until the center reaches at least 160°F. The eggs should be set, not runny.
  • Ham: Use fully cooked deli ham. Heat until steaming hot in the center.
  • Storage: If you’re meal-prepping, cool sandwiches quickly, wrap tightly, and refrigerate. Eat within 3–4 days.
  • Reheating: Reheat to 165°F in the center (microwave or air fryer) before eating.

Approximate Nutrition (Per Sandwich)

These numbers are estimates and will vary depending on the exact brands you use.
Per 1 sandwich (out of 2):
  • Calories: ~550–600
  • Protein: ~30–35g
  • Carbs: ~35–40g
  • Fat: ~30–35g
  • Fiber: 1–2g
  • Sodium: 1300–1500mg (ham, cheese, and bread add up)
You can lighten it up by using thinner bread, less cheese, or turkey ham.

Even Easier: Time-Saving & Equipment Hacks

Want this to be weekday-friendly? Here are some shortcuts.

Sheet-Pan Eggs (Meal Prep Style)

  • Preheat oven to 350°F.
  • Whisk 8–10 eggs with salt, pepper, and a splash of milk.
  • Pour into a greased 9x13 baking dish.
  • Bake 12–18 minutes, until set and at least 160°F in the center.
  • Cool slightly, then cut into squares that fit your bread.
Store egg squares in the fridge, then assemble sandwiches in minutes.

Air Fryer Reheat

Make the sandwiches ahead, wrap in foil, and store in the fridge.
  • Air fryer: 350°F for 6–8 minutes, flipping once, until hot in the center.
  • Microwave: 45–90 seconds, depending on your microwave. For crisper bread, microwave first, then toast in a skillet or toaster oven.

Simple Ingredient Swaps

  • No sourdough? Use Texas toast, white sandwich bread, or brioche.
  • No ham? Use bacon, sausage patties, or turkey slices.
  • No time for sauce? Plain mayo or just cheese + butter still tastes great.

Allergy-Friendly & Dietary Modifications

Everyone should be able to enjoy a cozy breakfast sandwich. Here are some easy tweaks.

Gluten-Free Option

  • Use gluten-free sourdough or gluten-free sandwich bread.
  • Check your ham and condiments to be sure they’re gluten-free (most are, but always read the label).

Dairy-Free Option

  • Use dairy-free butter or a light brush of olive oil on the bread.
  • Swap American cheese for a dairy-free cheese slice that melts well.
  • Use a dairy-free mayo in the spread.

Pork-Free Option

  • Use turkey ham, turkey bacon, or chicken sausage patties instead of regular ham.

Lower-Carb / “Paleo-ish” Version

Strict paleo and this sandwich don’t fully get along, but you can lean in that direction:
  • Skip the bread and make a “stack” with eggs, ham, and cheese.
  • Serve on a grilled portobello mushroom cap or a large lettuce leaf.
  • Use a mayo-based sauce without ketchup (or a no-sugar ketchup).

Vegetarian Option

  • Skip the ham and add:
    • Sautéed mushrooms
    • Spinach
    • Tomato slices
  • Use extra cheese or a veggie sausage patty for more protein.
Always double-check product labels if you have serious allergies or sensitivities.

Serving Ideas & Variations

Want to make it your own? Try:
  • Spicy Frisco: Add a few dashes of hot sauce or a slice of pepper jack cheese.
  • Double Egg: Use two folded eggs for a super hearty version.
  • Veggie Boost: Add a layer of fresh tomato or a handful of arugula.
This is a great “clean-out-the-fridge” breakfast: almost any leftover meat or cheese can work.

Let’s Talk Breakfast – Share Your Version!

Have you tried the original Hardee’s Frisco Breakfast Sandwich®? How does this homemade version compare for you? I’d love to hear:
  • What tweaks you made
  • Which cheese you liked best
  • Whether you meal-prepped these for the week
Drop your thoughts, questions, or your own tips in the comments, and if you make this recipe, please share it with a friend or family member who also loves a good fast-food-style breakfast at home. Your shares and comments help this little corner of the internet keep going.

Important Disclaimers

  • This recipe is a copycat-style version created for home cooks. It is not the official Hardee’s recipe, and we have no inside knowledge of their formulas, methods, or ingredients. The name “Frisco Breakfast Sandwich®” is used only to describe the restaurant dish that inspired this homemade version. All trademarks are property of their respective owners.
  • Nutritional information is approximate and for general guidance only. Always follow your own dietary needs and consult product labels.
  • Affiliate Disclosure: Simply Copycat Recipes is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we may earn from qualifying purchases at no extra cost to you if you buy through links on our site. This helps us keep sharing free recipes with you.
Location: Georgetown, IN, USA

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