Easy Domino’s Garlic Dipping Sauce Copycat Recipe at Home

Easy Domino’s Style Garlic Dipping Sauce (Copycat Recipe)

If you’ve ever opened a pizza box and gone straight for that little cup of creamy garlic sauce, this post is for you. Today I’m sharing a simple Domino’s garlic dipping sauce copycat recipe you can whip up at home in just a few minutes—no special equipment, no restaurant secrets, just pantry staples and a whisk. This homemade garlic sauce is rich, buttery, and packed with garlicky flavor. It’s perfect for dipping pizza crusts, breadsticks, chicken, or even drizzling over roasted veggies.

A Quick Background: Domino’s & Their Famous Garlic Sauce

Domino’s is one of the most popular pizza chains in the United States. Beyond the pizza, many fans are obsessed with that creamy, fragrant, garlicky dipping sauce they include with their crusts and sides. It has a smooth texture, a buttery flavor, and a bold garlic punch that makes every bite feel extra indulgent. The exact recipe for Domino’s garlic sauce is proprietary (we’re not claiming to know or share their real formula), but we can get very close at home. This version captures the:
  • Creamy, velvety texture that coats every bite
  • Rich, buttery flavor with no harsh aftertaste
  • Warm, savory garlic aroma that hits you as soon as you lift the lid
If you love having extra garlic sauce on the side—because one little cup is never enough—this recipe will quickly become a staple in your kitchen.

Why You’ll Love This Garlic Dipping Sauce

  • Fast: Ready in about 10 minutes.
  • Easy: One small saucepan and a whisk are all you need.
  • Affordable: Uses basic ingredients you probably already have.
  • Customizable: Make it thicker, thinner, milder, or extra garlicky.
  • Perfect for meal night: Great with pizza, breadsticks, wings, and more.
Have you ever wished you had two or three cups of that sauce instead of one? Now you can.

Domino’s Garlic Dipping Sauce Copycat Recipe

Homemade copycat Domino’s garlic dipping sauce with creamy buttery texture served in a small bowl
This homemade copycat Domino’s garlic dipping sauce is rich, creamy, and perfect for pizza crusts, breadsticks, and wings

Yield:
About 1 cup (8 servings)
Serving Size: About 2 tablespoons
Total Time: ~10 minutes
Prep Time: 5 minutes
Cook Time: 5 minutes

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 1/4 cup neutral oil (canola or vegetable oil)
  • 1/3 cup mayonnaise (for creaminess)
  • 2–3 garlic cloves, finely minced or pressed (or 1–1.5 teaspoons garlic powder for a smoother sauce)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon onion powder (optional but recommended)
  • 1/4 teaspoon dried parsley (optional, for a little color)
  • 1–2 teaspoons lemon juice or white vinegar (to brighten the flavor)
  • 2–4 tablespoons warm water (as needed to thin the sauce)
Note: Mayo is not traditional in all garlic sauces, but it helps mimic that thick, creamy, fast-food style texture and keeps the sauce from separating.

Step-by-Step Instructions

Step 1: Gently Melt the Butter

1. Cut the butter into a few pieces and place it in a small saucepan.
2. Set the heat to low. Let the butter melt slowly, stirring occasionally.
3. As soon as it melts, turn the heat off. You don’t want it to brown—browned butter will give the sauce a nutty flavor, which is delicious but not Domino’s-style.

Step 2: Infuse the Garlic

1. Add the minced garlic to the warm (but not boiling) butter.
2. Let it sit for 1–2 minutes, stirring often. - This gently softens the garlic and takes away the raw bite.
3. If the butter starts to bubble hard, your heat is too high—pull the pan off the stove and let it cool slightly. - Keeping the garlic from burning is important; burnt garlic tastes bitter.

Step 3: Add Oil and Seasonings

1. Whisk in the oil until the mixture looks smooth.
2. Add the salt, onion powder, and dried parsley (if using).
3. Taste a tiny bit (careful, it may still be warm) and adjust the salt if needed.

Step 4: Whisk in the Mayo

1. Let the butter–oil mixture cool for about 2–3 minutes so it’s warm but not hot.
2. Whisk in the mayonnaise until the sauce is creamy and thick. - If it looks separated at first, keep whisking. It should come together into a smooth, glossy sauce.

Step 5: Adjust Thickness and Brighten the Flavor

1. Add 1 teaspoon lemon juice to start. Whisk and taste.
2. If you like a tangier sauce, add up to 1 more teaspoon.
3. To thin the sauce, whisk in warm water, 1 tablespoon at a time, until it reaches your desired dipping consistency.

Step 6: Cool Slightly and Serve

1. Let the garlic dipping sauce sit for 5–10 minutes; it will thicken a bit as it cools.
2. Serve in small ramekins or dipping cups alongside hot pizza, breadsticks, wings, or veggies.

Food Safety Tips

  • Keep the sauce refrigerated if you’re not serving it right away.
  • Because it contains garlic and mayo, store it in a sealed container in the fridge and use within 3–4 days.
  • Reheat gently on the stove over low heat or in the microwave in 10–15 second bursts, stirring often. Do not boil.
  • Discard if it smells off, separates badly, or has been left out at room temperature for more than 2 hours.

Approximate Nutrition (Per 2 Tablespoon Serving)

(These numbers are estimates and will vary based on brands and exact measurements.)
  • Calories: ~130
  • Fat: ~14g
  • Saturated Fat: ~6g
  • Carbohydrates: ~1g
  • Protein: ~0g
  • Sugar: ~0g
  • Sodium: ~140mg
This is a rich, high-fat dipping sauce—perfect for treating yourself on pizza night.

Super Simple Version: 5-Minute Shortcut Garlic Sauce

Need a very fast and very easy Domino’s style garlic sauce for a party or game night? Here’s a bare‑bones version using common pantry ingredients.
Ingredients:
  • 1/2 cup store-bought garlic butter spread (or regular butter)
  • 1/4 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt (or to taste)
  • 2–3 tablespoons warm water
Instructions:
  • Melt the garlic butter (or regular butter) gently in a microwave-safe bowl.
  • Whisk in the mayo, garlic powder, and salt.
  • Add warm water, 1 tablespoon at a time, until smooth and dippable.
  • Taste and adjust seasoning; serve warm.
No saucepan, no fuss—just a bowl and a whisk.

How to Use Your Garlic Dipping Sauce

Looking for ideas beyond pizza crust?
  • Drizzle over baked or air-fried chicken tenders.
  • Toss with hot pasta and a little Parmesan for quick garlic butter noodles.
  • Brush on warm rolls, breadsticks, or garlic knots.
  • Dip roasted potatoes or steamed veggies.
  • Spread a thin layer on toasted bread for a quick garlic toast.
It’s basically an all-purpose garlic butter sauce you’ll want to put on everything.

Allergy-Friendly & Preference Variations

Everyone should get to enjoy garlic dipping sauce on pizza night. Here are some simple swaps.

Gluten-Free Version

The base recipe is naturally gluten free as long as:
  • Your mayo and seasonings are certified gluten free.
  • You serve it with gluten-free pizza crust, breadsticks, or veggies.
Always check labels if you’re cooking for someone with celiac disease or strong gluten sensitivity.

Dairy-Free / Vegan Garlic Dipping Sauce

To make a vegan Domino’s style garlic sauce copycat:
  • Replace butter with 1/2 cup vegan butter or all neutral oil.
  • Use vegan mayonnaise instead of regular mayo.
  • Keep the garlic, seasonings, and lemon juice the same.
The texture and flavor are still rich and creamy, just without any dairy or eggs (check your vegan mayo brand).

Lighter Version

If you want to cut down the calories a bit:
  • Use light mayonnaise.
  • Replace half the butter with chicken or vegetable broth and cook it down for a minute to concentrate flavor.
  • Thin with warm water and a little extra garlic powder.
It won’t be quite as indulgent, but you’ll still get that garlic punch.

Paleo-Friendly Ideas

Strict paleo eaters usually avoid standard mayo and certain oils. To get a similar effect:
  • Use ghee (clarified butter) instead of butter for a richer, more “paleo” fat source.
  • Use a paleo-friendly mayo made with avocado or olive oil (or skip mayo and accept a thinner sauce).
  • Season with garlic, salt, and lemon juice as written.

Storage and Reheating Tips

  • Refrigeration: Store leftover garlic dipping sauce in an airtight container in the fridge for up to 3–4 days.
  • Reheating: Warm gently over low heat on the stovetop, or in the microwave for 10–15 seconds at a time, stirring between bursts.
  • Do not boil: Boiling can cause the sauce to separate and the garlic to taste bitter.
If it separates slightly after chilling, just whisk it or stir it well and it will come back together.

Let’s Talk: Did You Nail the Domino’s Vibe?

One of my favorite things about this garlic dipping sauce is how easy it is to tweak. Want it thicker? Add a bit more mayo. Want it smoother with no garlic bits? Use garlic powder instead of fresh garlic. Need extra tang? Splash in a little more lemon juice. Have you tried this Domino’s garlic dipping sauce copycat recipe?
  • Did you go with fresh garlic or garlic powder?
  • What did you dip in it—pizza, wings, breadsticks, or something totally different?
I’d love to hear your version.

Share Your Garlic Sauce Night!

If you make this recipe:
  • Leave a comment below and let us know how it turned out.
  • Share your photos and tag your sauce creations so others can try your twist.
  • Send this recipe to a friend who always asks for extra garlic dipping sauce on pizza night.
The more people we get dipping, the better.


Important Disclaimers

This recipe is a homemade copycat created for educational and recreational cooking purposes. It is not endorsed by, sponsored by, or affiliated with Domino’s or any other brand. We do not claim to know or use any proprietary or secret restaurant recipes. All trademarks and names remain the property of their respective owners.

Simply Copycat Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites. This means that if you click on certain links and make a purchase, we may earn a small commission at no extra cost to you.

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