Copycat Dunkin’ Avocado Toast Recipe You Can Make at Home

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Dunkin’ Style Avocado Toast Copycat Recipe (Easy, Fast & So Satisfying)

If you’ve ever grabbed a quick breakfast at Dunkin’, there’s a good chance you’ve tried their creamy, bright green avocado toast. It’s simple, salty, a little tangy, and piled on crisp, toasted bread. In this post, I’ll show you how to make a Dunkin’ avocado toast copycat recipe at home in just a few minutes—using basic ingredients and tools you probably already have in your kitchen.

A Quick Note About Dunkin’ & This Copycat Recipe

Dunkin’ (formerly Dunkin’ Donuts) is one of the most popular coffee and breakfast spots in the USA. Known for its coffee, donuts, and breakfast sandwiches, it’s also jumped into the avocado toast trend with a version that’s:
  • Buttery and creamy from the mashed avocado
  • Lightly toasty bread with a bit of crunch
  • Bright and zesty with lemon flavor
  • Finished with a sprinkle of seasoning on top
Their avocado toast is smooth, slightly tangy, and has that satisfying bite of toasted bread underneath. It smells toasty, tastes fresh, and hits that perfect savory breakfast note when you’re on the go. This recipe is my homemade interpretation of Dunkin’s avocado toast, created for home cooks. It is not the original recipe and is not endorsed by Dunkin’. Think of it as your “make-it-at-home” version when you don’t feel like leaving the house—or standing in line.

Why You’ll Love This Dunkin’ Avocado Toast Copycat

  • Ready in about 10 minutes – Perfect for busy mornings.
  • Uses simple ingredients – No special tools or fancy items.
  • Customizable – Add egg, bacon, or extra toppings.
  • Budget-friendly – Make several servings for the price of one.
  • Great for meal prep – Prep the avocado spread ahead (with tips below).
Have you ever wished you could get that same café-style avocado toast without paying café prices? This recipe is for you.

Homemade Dunkin style avocado toast with creamy mashed avocado and everything bagel seasoning on toasted sourdough bread
Easy Dunkin’ style avocado toast made at home with creamy avocado, lemon, and everything bagel seasoning on crispy toasted bread

Ingredients for Dunkin’ Style Avocado Toast

Yield: 2 slices of avocado toast (about 1–2 servings, depending on appetite)
Prep Time: 8–10 minutes
Cook Time: 2–4 minutes (toasting bread)
Total Time: about 10–12 minutes

For the Toast

  • 2 slices thick-cut sourdough or hearty multigrain bread (about 1 ounce each)
  • Optional: 1–2 teaspoons butter or olive oil (for an extra-crisp toast)

For the Avocado Spread

  • 1 medium ripe Hass avocado
  • 1–1½ teaspoons lemon juice (fresh is best, bottled works)
  • ¼ teaspoon kosher salt (or to taste)
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon onion powder (optional but adds nice flavor)
  • 1–2 teaspoons olive oil (for silky texture)

For the Topping

How to Make Dunkin’ Avocado Toast at Home (Step-by-Step)

This recipe is simple, but there are a few small tricks that make it taste closer to the Dunkin’ version—especially the texture and seasoning balance.

Step 1: Choose & Prep the Avocado

1. Pick a ripe Hass avocado. It should give slightly when you press it gently with your thumb but not feel mushy.
2. Slice it in half carefully lengthwise, twist to open, and remove the pit.
3. Scoop the avocado flesh into a small bowl using a spoon.

Step 2: Make the Creamy Avocado Spread

1. Add to the bowl with avocado:
  • 1–1½ teaspoons lemon juice
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon onion powder (if using)
  • 1–2 teaspoons olive oil
2. Use a fork to mash the avocado until it’s mostly smooth with just a few small chunks. Dunkin’s avocado is fairly smooth, not super chunky, so mash it more than you usually might.
3. Taste and adjust:
  • More lemon = brighter, more tangy
  • More salt = more “Dunkin’ style” savory flavor
Tip: If you plan to hold the spread for up to a few hours, press plastic wrap directly onto the surface and refrigerate to slow browning.

Step 3: Toast the Bread

You can use a toaster, toaster oven, or skillet.
Toaster/Toaster Oven:
  • Toast the bread slices on medium to medium-high setting until they’re golden and crisp around the edges but still tender in the center.
Skillet Method (for extra flavor):
  • Lightly spread one side of each bread slice with butter or brush with olive oil.
  • Heat a skillet over medium heat.
  • Place bread oiled side down and toast 2–3 minutes, until golden and crunchy.
You want a sturdy surface that holds the avocado without going soggy right away.

Step 4: Assemble the Avocado Toast

1. Place the toasted bread slices on a plate or cutting board.
2. Spoon the avocado mixture evenly onto both slices.
3. Use the back of the spoon to spread the avocado all the way to the edges. Dunkin’ tends to cover the whole surface, not just the center.
4. Sprinkle each slice with:
  • ¼–½ teaspoon Everything Bagel seasoning (or to taste)
  • Optional: a pinch of red pepper flakes

Step 5: Serve Right Away

Avocado toast is best enjoyed immediately for the best color, texture, and taste. The toast will slowly soften under the avocado if it sits too long.

Food Safety Tips for Avocado Toast

While this recipe doesn’t involve raw meat, there are still a few simple safety steps to follow:
  • Wash your hands before and after handling the avocado and bread.
  • Rinse the avocado skin under running water before cutting. This helps prevent any dirt or bacteria on the outside from getting inside.
  • Use a sharp knife and cut away from your hand to avoid slips.
  • If you add toppings like eggs or bacon:
    • Cook eggs until the whites are set and the yolks are thickened, or to your preferred doneness.
    • Cook bacon or sausage to a safe internal temperature of 160°F and until no pink remains.
  • Refrigerate any unused avocado mixture within 2 hours.

Optional Toppings & Variations (Just Like a Café Menu)

Once you’ve nailed the basic Dunkin’ style avocado toast, you can have some fun and build it up like a full breakfast.
  • Egg Avocado Toast – Add a soft scrambled, fried, or poached egg on top.
  • Bacon or Turkey Bacon – Crumble over the avocado for a smoky crunch.
  • Tomato Slices – Add juicy, thin-sliced tomatoes for freshness.
  • Cheesy Twist – Sprinkle a little shredded cheddar or feta before serving.
  • Spicy Version – Add hot sauce, jalapeño slices, or extra red pepper flakes.
If you had your perfect café-style avocado toast bar at home, what would you put on yours?

Make-It-Easier Version for Busy Mornings

If you’re rushing out the door, here are a few shortcuts to get your “Dunkin’ style” avocado toast on the table faster.

Use Pre-Made Avocado Cups

Look for plain mashed avocado cups in the refrigerated section. Then just:
  • Stir in lemon juice, salt, pepper, garlic powder, and onion powder.
  • Spread on toast and add Everything Bagel seasoning.
You skip the peeling, pitting, and mashing steps.

Toast Bread in Bulk

If you’re feeding several people:
  • Lay bread slices on a baking sheet.
  • Lightly brush with olive oil.
  • Toast in a 400°F oven for 6–8 minutes, flipping halfway, until crisp and golden.
This oven method is great when you want several avocado toasts ready at once—almost like your own mini Dunkin’ line at home.

Air Fryer Toast Option

If you have an air fryer:
  • Place bread in a single layer in the basket.
  • Air fry at 370°F for 3–5 minutes, checking halfway, until toasted.
Then top with your avocado mixture and seasoning as usual.

Common Allergies & Dietary Swaps

This Dunkin’ avocado toast copycat recipe is naturally dairy-free and vegetarian, but here are some extra notes and easy tweaks.

Gluten-Free Option

  • Use your favorite gluten-free bread instead of sourdough or multigrain.
  • Check your Everything Bagel seasoning label to make sure it’s gluten-free (most are, but it’s good to confirm).

Vegan

  • The base recipe is already vegan, as long as you:
    • Use olive oil instead of butter for toasting the bread.
    • Avoid adding non-vegan toppings like cheese or regular bacon unless using vegan versions.

Dairy-Free

  • This recipe is naturally dairy-free if you:
    • Use olive oil or dairy-free spread instead of butter on the bread.
    • Skip cheese toppings or use a dairy-free cheese alternative.

Paleo-Inspired

  • Use a grain-free or paleo-style bread (often made with almond or coconut flour).
  • Skip Everything Bagel seasoning if it contains non-paleo ingredients; instead, season with:
Always double-check packaged ingredients if you have allergies or strong sensitivities.

Approximate Nutrition Information (Per Serving)

Serving Size: 1 slice of avocado toast (half of the recipe) These numbers are estimates and will vary with your bread, avocado size, and toppings.
  • Calories: ~210–240
  • Protein: ~5–6 g
  • Carbohydrates: ~22–25 g
  • Fiber: ~5–6 g
  • Total Fat: ~13–16 g
  • Saturated Fat: ~2–3 g
  • Sodium: ~300–400 mg (depends heavily on bread and seasoning)
If you add egg, cheese, or meat, the protein and calorie counts will go up.

Tips for Storing & Meal Prep

Avocado browns quickly, but there are a few tricks to keep your avocado toast routine simple:
  • Avocado Spread:
    • Add a little extra lemon juice.
    • Press plastic wrap directly onto the surface of the avocado mixture.
    • Store in the fridge for up to 24 hours for best color and taste.
  • Toast Ahead:
    • Lightly toast bread ahead of time.
    • Cool completely, then store at room temp in an airtight bag for same-day use.
    • Re-crisp in toaster or oven for a minute before adding avocado.
I don’t recommend assembling the toast fully and storing it, because the bread will soften and the avocado may brown.

Can You Really Make Dunkin’ Style Avocado Toast at Home?

Yes—and honestly, once you see how easy this is, you might start skipping the drive-thru. You get that same:
  • Warm, crisp bite of toasted bread
  • Creamy, lemony avocado
  • Salty, garlicky, crunchy topping from the Everything Bagel seasoning
Plus, you can adjust it exactly how you like it—extra lemon, more seasoning, or loaded with toppings.

Let’s Talk: Share Your Avocado Toast Creations!

I’d love to hear how this Dunkin’ avocado toast copycat recipe turns out in your kitchen.
  • Do you like it simple, just like Dunkin’?
  • Or are you topping it with eggs, bacon, or more veggies?
If you try this recipe:
  • Leave a comment with how you made it your own.
  • Share this post with a friend who always orders avocado toast at Dunkin’.
Your feedback helps us improve our copycat recipes and create more easy, affordable versions of your favorite restaurant dishes.

Important Disclaimers

Copycat Recipe Disclaimer: This recipe is a homemade “copycat” version inspired by Dunkin’s avocado toast. It is not the official Dunkin’ recipe, and we have no knowledge of any proprietary ingredients, formulas, or methods. This recipe is based solely on public information, taste, and testing in a home kitchen. Dunkin’ is a registered trademark of its respective owner, and this recipe is not endorsed, sponsored, or approved by Dunkin’.

Affiliate Disclaimer: Simply Copycat Recipes is an Amazon affiliate. That means we may earn a small commission from qualifying purchases made through links on our site, at no additional cost to you. We only recommend products we personally use or feel could genuinely help you in the kitchen.


Location: Georgetown, IN, USA

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