Copycat Red Lobster Lobster Pizza Recipe – Easy Homemade Version

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Copycat Red Lobster® Lobster Pizza Recipe (Easy at Home!)

If you love the famous Red Lobster® Lobster Pizza®, but don’t always want to go out (or spend restaurant prices), this copycat recipe is for you. We’ll walk through a simple, step-by-step way to make a cheesy, buttery lobster pizza at home with everyday tools. No special chef skills needed—just a love of seafood and pizza.

About Red Lobster® and Their Famous Lobster Pizza®

Red Lobster® has been a classic American seafood spot for decades. Many of us grew up dipping warm Cheddar Bay biscuits into pools of butter and sharing seafood platters with family. One of their most-loved appetizers is the Lobster Pizza®—a thin, crispy crust topped with tender lobster, creamy cheese, and a buttery, garlicky sauce. It’s:
  • Buttery – You taste that rich, melted butter in every bite.
  • Cheesy – Soft, stretchy mozzarella with just the right amount of tang.
  • Savory and slightly sweet – The natural sweetness of lobster against garlic and herbs.
  • Light and crispy – More like a flatbread than a thick, heavy pizza.
This recipe is a copycat version inspired by that dish. Lobster Pizza® is a registered trademark of Red Lobster Hospitality LLC. We are not claiming to use or reveal their actual recipe—just recreating similar flavors at home.

Why You’ll Love This Copycat Lobster Pizza Recipe

Homemade copycat Red Lobster lobster pizza on thin crispy crust topped with tender lobster, melted mozzarella, creamy garlic sauce, and fresh parsley.
This homemade copycat Red Lobster lobster pizza features a crispy thin crust, buttery garlic sauce, melty mozzarella, and tender lobster for an easy restaurant-style seafood pizza at home

This homemade lobster pizza is:
  • Easy – Uses store-bought tortillas or thin pizza crust to save time.
  • Fast – On the table in about 30 minutes.
  • Flexible – Great as an appetizer, light dinner, or date-night snack.
  • Restaurant-style at home – Simple ingredients, big flavor.
Have you ever ordered this at Red Lobster® and wished you could have it on a random Tuesday night? Now you can.

Copycat Red Lobster® Lobster Pizza – Recipe Overview

Servings: 2–3 as an appetizer, 1–2 as a meal
Prep time: 15 minutes
Cook time: 10–12 minutes
Total time: About 25–30 minutes
This recipe makes one 10–12 inch thin-crust lobster pizza. You can easily double or triple it for a crowd.

Ingredients for Copycat Lobster Pizza

For the crust:
  • 1 large 10–12 inch flour tortilla or very thin pre-baked pizza crust
For the lobster topping:
  • 4–5 oz cooked lobster meat, chopped (tail, claw, or a mix)
  • 1 Tbsp unsalted butter, melted
  • 1 small clove garlic, minced (about 1/2 tsp)
  • 1 tsp fresh lemon juice
  • 1 Tbsp chopped fresh parsley (or 1 tsp dried)
  • Pinch of salt
  • Pinch of black pepper
For the white sauce & cheese:
  • 2 Tbsp unsalted butter
  • 1 small clove garlic, minced
  • 3 Tbsp heavy cream (or half-and-half)
  • 2 Tbsp grated Parmesan cheese
  • 1/8 tsp Italian seasoning (or a pinch of dried oregano and basil)
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese (low-moisture, part-skim works well)
Optional finishing touches:
  • Extra chopped parsley
  • Extra grated Parmesan
  • Light drizzle of melted butter or olive oil
  • Lemon wedges for serving

Food Safety Tips for Cooking with Lobster

Seafood is delicate, so a few safety reminders:
  • Use pre-cooked lobster from a trusted source, or cook it yourself until the meat is opaque and firm (not translucent).
  • If using raw lobster tails at home, cook to an internal temperature of 145°F (63°C).
  • Keep lobster refrigerated at or below 40°F and use within 1–2 days.
  • Don’t let cooked lobster sit at room temperature for more than 2 hours.

Step-by-Step Instructions: How to Make Copycat Lobster Pizza

Step 1: Preheat Your Oven

  • Preheat your oven to 425°F.
  • Place a pizza stone or an upside-down baking sheet in the oven while it heats. This helps crisp the crust.

Step 2: Prepare the Lobster Topping

In a small bowl, combine:
  • Chopped cooked lobster
  • 1 Tbsp melted butter
  • Minced garlic (1 small clove)
  • Lemon juice
  • Parsley
  • Pinch of salt and pepper
Stir gently to coat the lobster without breaking it up too much. Set aside.

Step 3: Make the Simple White Sauce

  • In a small saucepan over low to medium-low heat, melt 2 Tbsp butter.
  • Add the minced garlic and cook for about 30–45 seconds, just until fragrant. Do not brown.
  • Stir in the heavy cream and bring to a very gentle simmer.
  • Add the Parmesan cheese and Italian seasoning. Whisk until the cheese melts and the sauce slightly thickens—this takes about 1–2 minutes.
  • Taste and season lightly with salt and pepper.
The sauce should be smooth and just thick enough to coat the back of a spoon—not too runny, not too thick.

Step 4: Assemble the Pizza

  • Place your tortilla or thin crust on a piece of parchment paper (this makes transferring easier).
  • Spread the white sauce evenly over the surface, leaving about 1/2 inch border around the edge.
  • Sprinkle half of the mozzarella over the sauce.
  • Scatter the lobster mixture evenly over the pizza.
  • Top with the remaining mozzarella.
If you’d like extra cheese flavor, add a light sprinkle of Parmesan on top.

Step 5: Bake Until Crisp and Golden

  • Carefully slide the pizza (with the parchment paper) onto the hot pizza stone or baking sheet.
  • Bake at 425°F for about 8–12 minutes, until:
    • The edges are crisp and lightly browned.
    • The cheese is fully melted and just starting to turn golden in spots.
If the cheese is browning too fast, move the pizza to a higher rack.

Step 6: Finish and Serve

  • Remove the pizza from the oven and let it rest for 2–3 minutes. This helps the cheese set, so slicing is easier.
  • Optional: Brush or drizzle a tiny bit of melted butter or olive oil over the crust for extra richness.
  • Garnish with more parsley and a sprinkle of Parmesan if you like.
  • Slice into 6–8 wedges and serve with lemon wedges on the side.
Squeeze a little lemon over a slice, close your eyes, and you’ll feel like you’re back in that Red Lobster® booth.

Approximate Nutrition Information (Per Serving)

Based on 3 appetizer-size servings per pizza:
  • Calories: ~360
  • Protein: ~20 g
  • Carbohydrates: ~22 g
  • Fat: ~20–22 g
  • Fiber: ~1–2 g
  • Sodium: ~650–750 mg
These are estimates only and will vary based on your specific ingredients and brands.

Simple Shortcuts for Busy Nights

Want to make this copycat Red Lobster® Lobster Pizza even easier? Try these time-savers:
  • Use pre-cooked lobster or langostino: Many grocery stores sell cooked lobster or langostino tails in the freezer section. Just thaw in the fridge and pat dry.
  • Use a store-bought Alfredo sauce: In a pinch, you can skip the homemade white sauce and use 2–3 Tbsp of a good jarred Alfredo. Thin with a splash of cream if it’s too thick.
  • Air fryer option:
    • Assemble the pizza as written.
    • Cook in the air fryer at 375°F for about 5–7 minutes, checking often, until the cheese is melted and the crust is crispy.
  • Mini lobster pizzas: Use small flour tortillas, naan dippers, or pita bread to make individual servings—perfect for parties.
Sometimes I’ll set out the toppings and let everyone build their own mini lobster pizza. It’s an easy way to make dinner feel a little special without a lot of work.

Allergy-Friendly & Special Diet Swaps

Seafood pizza sounds fancy, but you can still tweak it for many preferences and sensitivities.

Gluten-Free Option

  • Use a gluten-free tortilla or thin gluten-free pizza crust.
  • Check your Parmesan, mozzarella, and seasonings to make sure they are certified gluten-free (most are, but labels matter).

Dairy-Free Option

This dish is naturally heavy on dairy, but you can adjust:
  • Use dairy-free butter (plant-based) for the sauce and lobster mix.
  • Swap heavy cream for a full-fat coconut milk or oat-based cream.
  • Use a dairy-free mozzarella-style cheese that melts well.
  • Skip Parmesan or use a dairy-free Parmesan alternative.
Flavor will change a bit, but you’ll still get that creamy, garlicky seafood feel.

Shellfish Allergy

If you can’t eat shellfish, you obviously need to skip lobster. Try:
  • Cooked shrimp (only if it’s safe for you—shrimp is also shellfish).
  • For non-shellfish eaters, use cooked white fish chunks (like cod) or even imitation crab made from pollock if tolerated.
Always follow your doctor’s advice for allergies.

Pescatarian, Paleo-ish, and Low-Carb Ideas

  • Pescatarian: This recipe is already pescatarian-friendly as written.
  • Low-carb: Use a low-carb tortilla or a cauliflower pizza crust.
  • Paleo-style: Use a grain-free, paleo-friendly flatbread, ghee instead of butter, and skip or reduce the cheese depending on how strict you are.

Tips for the Best Homemade Lobster Pizza

  • Dry the lobster: Pat the lobster meat dry with paper towels so it doesn’t water down your pizza.
  • Don’t overload the crust: Thin crust can’t hold tons of toppings. Less is more here.
  • Preheat well: A hot oven and hot baking surface are key for a crispy crust.
  • Serve right away: This pizza is best hot, when the cheese is melty and the crust is still crisp.

How to Serve Your Copycat Lobster Pizza

This lobster pizza makes a great:
  • Appetizer before a seafood dinner.
  • Light meal with a Caesar salad or simple green salad.
  • Date night dish with a glass of white wine and candlelight at home.
Cut it into thin wedges or squares for party bites. It disappears fast, so you might want to double the recipe.

Let’s Talk: Did You Try This Copycat Red Lobster® Lobster Pizza?

I’d love to hear how this recipe turned out in your kitchen. Did you stick to the classic version, or did you add your own twist—maybe extra garlic, a sprinkle of Old Bay, or a different cheese blend?
  • Leave a comment below and share your tweaks or questions.
  • Share this recipe with friends or family who are obsessed with Red Lobster® and love a good copycat recipe.
If you post your lobster pizza on social media, tag your photos and let people know you found the recipe on Simply Copycat Recipes—we love seeing your creations.

Important Disclaimers

Copycat Recipe Disclaimer: This recipe is a copycat version inspired by Red Lobster® and their Lobster Pizza®. Lobster Pizza® is a registered trademark of Red Lobster Hospitality LLC. This recipe is not endorsed by, sponsored by, or affiliated with Red Lobster®. It is based on publicly available information, personal cooking experience, and taste testing. No knowledge of the actual proprietary restaurant recipe is implied or claimed.
Affiliate Disclaimer: Simply Copycat Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites. This means if you click on certain links and make a purchase, we may earn a small commission at no extra cost to you.
Location: Georgetown, IN, USA

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