Papa Murphy's Chicken Bacon Artichoke Pizza Copycat Recipe
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| Bake up that rich, garlicky white sauce flavor with crisp bacon, tender chicken, and tangy artichokes for a cozy copycat pizza night. |
If you love a creamy, cheesy white pizza loaded with tender chicken, smoky bacon, and tangy artichokes, this Papa Murphy's Chicken Bacon Artichoke Pizza copycat recipe is about to become a favorite at your house. It has that rich, savory flavor people crave, but you can make it fresh in your own kitchen with simple ingredients and easy steps.
This homemade version is perfect for pizza night, game day, or even a fun weekend dinner when you want something a little different from classic pepperoni. The best part? You control the toppings, the crust, and the bake.
Why You’ll Love This Chicken Bacon Artichoke Pizza
There’s a lot to love here. This pizza is creamy, salty, cheesy, and full of texture in every bite. The bacon adds a smoky crunch, the chicken makes it hearty, and the artichokes bring a bright, slightly tangy flavor that cuts through the richness.
It’s one of those pizzas that feels a little special, like something you’d order as a treat, but it’s still easy enough for a home cook to pull off on a busy weeknight.
- Easy to make with grocery store ingredients
- Great copycat option for fans of Papa Murphy's pizza
- Family friendly and easy to customize
- Perfect white pizza recipe for when you want a break from red sauce
- Beginner-friendly steps with simple kitchen tools
A Little Background on Papa Murphy's and This Iconic Pizza
Papa Murphy's is well known across the USA for its take-and-bake pizza model. Instead of picking up a hot pizza ready to eat, customers bring home a freshly made pizza and bake it themselves. That approach helped the brand stand out because the pizza comes out hot, bubbling, and fresh from your own oven.
Their Chicken Bacon Artichoke Pizza has become especially popular because it offers something different from the usual lineup. It trades traditional tomato sauce for a creamy garlic-style base and layers on juicy chicken, crisp bacon, soft artichoke hearts, and melted cheese. The result is rich and comforting, with a slightly tangy finish and a golden, irresistible top.
For clarity, Papa Murphy's is a brand name, and this post is a copycat recipe inspired by that style of pizza. We are not claiming this is the restaurant’s original or exact formula.
Ingredients You’ll Need
This recipe makes 1 large pizza, about 8 slices.
For the crust:
- 1 pound pizza dough, homemade or store-bought
- 1 tablespoon olive oil, for stretching the dough
- 1 tablespoon cornmeal, optional, for the pan
For the creamy garlic sauce:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 cup grated Parmesan cheese
For the toppings:
- 1 1/2 cups cooked chicken breast, chopped or shredded
- 6 slices bacon, cooked crisp and crumbled
- 1 cup canned artichoke hearts, drained well and chopped
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley, optional
Serving Size, Prep Time, and Nutrition
- Serving size: 1 slice, assuming 8 slices total
- Prep time: 20 minutes
- Cook time: 15 to 18 minutes
- Total time: About 35 to 40 minutes
Approximate nutrition per serving:
- Calories: 410
- Protein: 23g
- Carbohydrates: 27g
- Fat: 23g
- Fiber: 2g
- Sugar: 2g
- Sodium: 720mg
These values are estimates and can change based on the dough, cheese, and toppings you use.
How to Make Papa Murphy's Chicken Bacon Artichoke Pizza at Home
If homemade pizza has ever felt intimidating, don’t worry. We’re going to walk through it step by step. Think of it like building layers of flavor, one simple piece at a time.
Step 1: Preheat the oven
Set your oven to 450°F. If you have a pizza stone, place it in the oven while it preheats. If you’re using a baking sheet or pizza pan, lightly grease it or dust it with cornmeal.
Step 2: Make the creamy garlic sauce
In a small saucepan over medium heat, melt the butter. Add the minced garlic and cook for about 30 seconds, just until fragrant. Don’t let it brown. Sprinkle in the flour and whisk for 1 minute to form a smooth paste.
Slowly pour in the milk and heavy cream while whisking. This helps keep the sauce smooth. Add the salt, black pepper, and onion powder. Cook for 2 to 4 minutes, stirring often, until the sauce thickens enough to coat the back of a spoon. Stir in the Parmesan cheese and remove from the heat.
Let the sauce cool for a few minutes so it spreads more easily on the dough.
Step 3: Prepare the dough
Place your pizza dough on a lightly oiled surface. Let it rest for 10 to 15 minutes if it keeps springing back. That little pause makes a big difference. Then stretch or roll the dough into a 12- to 14-inch round.
Transfer the dough to your prepared pan. If you like a crisp crust, keep it a little thinner. If you want it soft and chewy, leave the edge slightly thicker.
Step 4: Add the sauce
Spread the creamy garlic sauce evenly over the dough, leaving about a 1/2-inch border around the edge. You may not need every drop of sauce, so don’t overload it. Too much sauce can make the center soggy.
Step 5: Layer the toppings
Sprinkle about half of the mozzarella and provolone over the sauce. Then add the chicken, crumbled bacon, and chopped artichokes evenly across the pizza. Finish with the rest of the mozzarella and provolone, then sprinkle the Parmesan on top.
Try to distribute the toppings evenly so every slice gets a little of everything. That’s the secret to a great homemade copycat pizza.
Step 6: Bake the pizza
Bake for 15 to 18 minutes, or until the cheese is melted and bubbling and the crust is golden brown. Ovens vary, so start checking around the 13-minute mark.
If you’re using pre-cooked chicken, make sure it was handled safely. If you are cooking chicken fresh for this recipe, the internal temperature should reach 165°F. Bacon should be fully cooked until crisp before adding it to the pizza.
Step 7: Rest, garnish, and serve
Remove the pizza from the oven and let it rest for 5 minutes before slicing. This helps the cheese settle so the slices hold together better. Sprinkle with chopped parsley if you like a little fresh color and flavor.
Slice and serve warm.
Helpful Tips for the Best Copycat Pizza
- Drain the artichokes well. Extra moisture can make the pizza watery.
- Use rotisserie chicken for a quick shortcut.
- Cook the bacon ahead of time so it stays crisp on the finished pizza.
- Don’t overload the sauce. White sauce is rich, so a lighter layer works best.
- Let the dough rest if it’s hard to stretch. Dough that fights back just needs a few quiet minutes.
Easy Shortcuts and Time-Saving Ideas
Some nights call for the full homemade experience. Other nights? You just want pizza on the table fast. I get it.
Here are a few simple shortcuts:
- Use store-bought pizza dough from the deli or refrigerated section
- Swap homemade sauce for a jarred Alfredo or garlic white pizza sauce
- Use rotisserie chicken instead of cooking chicken from scratch
- Cook bacon in the air fryer for easy cleanup
- Make it on a flatbread or naan for a super quick personal pizza version
If you want an even easier option, turn this into a chicken bacon artichoke pizza casserole. Layer torn pizza dough, sauce, chicken, bacon, artichokes, and cheese in a greased baking dish and bake until the center is cooked through and the top is golden.
Allergy-Friendly and Diet Preference Modifications
One thing that makes homemade pizza so useful is how easy it is to adjust. If someone at your table has food allergies, sensitivities, or personal preferences, you can still get that same creamy, savory feel with a few swaps.
Gluten-Free
- Use your favorite gluten-free pizza crust
- Replace the flour in the sauce with a gluten-free all-purpose blend or 1 tablespoon cornstarch mixed with a little cold milk
- Double-check packaged bacon, cheese, and canned artichokes for hidden gluten
Dairy-Free
- Use plant-based butter, unsweetened plain oat milk, and dairy-free cream or plain unsweetened cashew cream for the sauce
- Choose your favorite dairy-free mozzarella and Parmesan-style cheese
- A dairy-free Alfredo sauce from the store can also save time
Egg-Free
- This recipe is naturally easy to keep egg-free if your dough and cheese are egg-free
- Always check labels on store-bought dough and sauces
Low-Carb
- Use a low-carb tortilla crust or a cauliflower pizza crust
- Keep toppings moderate so the crust can stay crisp
- You can also make this as a crustless pizza bake in a casserole dish
Keto-Inspired
- Use a keto-friendly crust or make a chicken crust
- Choose full-fat cheese and a low-carb white sauce
- Watch the artichoke portion if you are counting carbs closely
Vegetarian
- Skip the chicken and bacon
- Add sliced mushrooms, spinach, or extra artichokes for a hearty texture
- A little smoked paprika in the sauce can help replace some of that smoky bacon flavor
Vegan
- Use dairy-free cheese and sauce as noted above
- Replace chicken with seasoned chickpeas, vegan chicken strips, or sautéed mushrooms
- Use vegan bacon or a sprinkle of smoked seasoning for that savory edge
Paleo
- Use a paleo-friendly crust made from cassava or almond flour, if desired
- Replace dairy with a cashew-based cream sauce
- Use compliant bacon and plain cooked chicken
If you’re cooking for a group, you can even split the pizza in half and do two versions. That’s one of my favorite tricks because everybody gets what they want without making two separate meals.
What to Serve with Chicken Bacon Artichoke Pizza
This pizza is rich, so it pairs really well with simple sides that feel fresh and light.
- A crisp green salad with Italian dressing
- Caesar salad
- Roasted broccoli or asparagus
- Fresh fruit for a sweet contrast
- Iced tea or sparkling lemonade
If you’re hosting a pizza night, you can also serve it with breadsticks, buttermilk ranch, or a bowl of marinara for dipping.
Storage and Reheating
Have leftovers? Lucky you.
- Refrigerator: Store slices in an airtight container for up to 3 days.
- Freezer: Wrap slices tightly and freeze for up to 2 months.
- Reheat in oven: Bake at 350°F for 8 to 10 minutes until hot.
- Reheat in air fryer: Heat at 350°F for 3 to 4 minutes.
For food safety, leftovers should be reheated to 165°F before eating.
Frequently Asked Questions
Can I use canned chicken?
You can, but freshly cooked or rotisserie chicken gives a better texture and flavor.
Can I make this pizza ahead of time?
Yes. You can prep the toppings and sauce ahead, then assemble and bake when ready. You can also fully assemble the pizza and refrigerate it for several hours before baking.
What kind of artichokes work best?
Canned artichoke hearts packed in water are easy and reliable. Just make sure to drain them well. Marinated artichokes can work too, but they may add extra oil and stronger flavor.
Can I use a premade crust?
Absolutely. It’s a great shortcut for busy nights.
Final Thoughts
This copycat Papa Murphy's Chicken Bacon Artichoke Pizza brings together everything people love about white pizza: creamy sauce, gooey cheese, savory chicken, smoky bacon, and tender artichokes. It feels cozy and a little indulgent, but it’s still very doable for a home cook.
If you make this recipe, I’d love to hear how it turned out. Did you stick with the classic version, or did you put your own spin on it? Leave a comment and share your favorite topping twists. And if this recipe made your pizza night extra fun, please share it with friends and family.
Disclaimer
This recipe is a copycat recipe inspired by Papa Murphy's Chicken Bacon Artichoke Pizza. It is not an official recipe, and no knowledge of the restaurant’s actual proprietary recipe is implied or claimed. All brand names are the property of their respective owners and are used here only for identification purposes.
Simply Copycat Recipes may participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a way for sites to earn advertising fees by advertising and linking to Amazon.com.
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