Clean Juice Cashew Milk Latte Copycat Recipe
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| Blend up this cozy Clean Juice cashew milk latte copycat for a silky sip with mellow espresso, warm cinnamon, and that lightly nutty finish. |
If you love a smooth, cozy cashew milk latte from Clean Juice, this easy copycat version is for you. It has that creamy, lightly nutty flavor with warm espresso notes, but it is simple enough to make in your own kitchen.
This Clean Juice Cashew Milk Latte copycat recipe is great for busy mornings, slow weekends, or that mid-afternoon moment when you want something comforting but still a little wholesome. Best of all, you do not need fancy barista skills to make it.
Why People Love Clean Juice and Their Cashew Milk Latte
Clean Juice is known for organic juices, smoothies, bowls, and coffee drinks that feel fresh and feel-good at the same time. The brand has built a loyal following by offering menu items that lean into simple ingredients and a health-focused style that fits a lot of different lifestyles.
Their Cashew Milk Latte stands out because it is soft, creamy, and mellow. Instead of the heavier feel of some dairy-based lattes, this one has a clean finish with a gentle nutty taste. The cashew milk adds a rich texture that almost feels velvety on your tongue, while the espresso brings that deep roasted aroma every latte lover wants.
If you have ever wrapped your hands around a warm cup on a chilly morning, you know the feeling. It is not just coffee. It is a little pause in the day.
This recipe is inspired by that experience. It is not the original recipe, and we are not claiming any connection to Clean Juice. We are simply making a home-style version that captures a similar flavor and texture.
Why This Copycat Cashew Milk Latte Works
This homemade latte works because it keeps things simple. Cashews naturally blend into a creamy milk without needing a lot of extras. When paired with espresso or strong coffee, the result is smooth and balanced.
Here is what makes this recipe so good:
- Creamy texture from blended cashews
- Warm, toasty flavor that pairs well with coffee
- Easy ingredients you can find in most grocery stores
- Dairy-free and vegan-friendly as written
- Customizable sweetness for your taste
Think of the cashew milk like a soft blanket for the espresso. It smooths out the strong edges without covering up the coffee flavor.
Ingredients
Makes 2 servings
Prep time: 10 minutes, plus optional cashew soak time
Cook time: 5 minutes
Total time: 15 minutes active time
- 1 cup raw cashews, soaked in water for 4 hours or overnight, then drained
- 3 cups filtered water
- 2 shots espresso, or 1/2 cup very strong brewed coffee
- 2 to 4 teaspoons maple syrup, honey, or date syrup
- 1/2 teaspoon vanilla extract
- Small pinch of sea salt
- Optional: dash of cinnamon
Optional toppings:
- Light sprinkle of cinnamon
- Foam from extra blended warm cashew milk
- Extra drizzle of maple syrup
Helpful Kitchen Tools
- Blender
- Fine mesh strainer, nut milk bag, or cheesecloth if you want extra smooth milk
- Small saucepan
- Espresso machine, coffee maker, or French press
- Mugs for serving
If you do not have an espresso machine, do not worry. Strong coffee works just fine.
How to Make This Clean Juice Cashew Milk Latte Copycat
Step 1: Soak the cashews.
Place the raw cashews in a bowl and cover them with water. Let them soak for at least 4 hours or overnight in the refrigerator. This softens them and helps them blend into a silky milk.
If you forgot to soak them, use a quick shortcut. Pour very hot water over the cashews and let them sit for about 20 to 30 minutes. Drain before blending.
Step 2: Blend the cashew milk.
Add the drained cashews and 3 cups of filtered water to a blender. Blend on high for 1 to 2 minutes, or until the mixture looks smooth and creamy.
At this stage, add the vanilla extract, pinch of sea salt, and your sweetener of choice. Blend again for a few seconds.
Step 3: Strain if desired.
This step is optional. If you want a very smooth latte, pour the cashew milk through a nut milk bag, cheesecloth, or fine mesh strainer into a bowl or pitcher. If your blender is powerful, you may be happy skipping this step.
Step 4: Brew the coffee.
Make 2 shots of espresso, or brew 1/2 cup of very strong coffee. Divide it between 2 mugs.
Step 5: Warm the cashew milk.
Pour about 2 cups of the cashew milk into a small saucepan. Heat it over low to medium-low heat, stirring often, until hot but not boiling. A good target is about 150 to 160 degrees F. If you have an instant-read thermometer, this is a great time to use it.
Do not let plant milk boil hard, or it can change texture and lose some of its smoothness.
Food safety note: If you are storing homemade cashew milk, refrigerate it right away and use it within 3 to 4 days. Keep cold foods below 40 degrees F.
Step 6: Froth if you like.
If you want a coffeehouse-style latte, froth the warm cashew milk with a handheld frother or blend it carefully for a few seconds. You can also shake it in a heat-safe jar with a tight lid, but be very careful with hot liquids and do not overfill the jar.
Step 7: Build your latte.
Slowly pour the warm cashew milk into the mugs with the espresso. Spoon any foam on top. Sprinkle with cinnamon if you like.
Step 8: Taste and adjust.
Give it a sip. Want it sweeter? Add a little more maple syrup. Want a stronger coffee flavor? Use another shot of espresso next time. This recipe is easy to tweak, which is one reason I love making it at home.
Easy Home Kitchen Shortcuts
Need to make this even easier? Here are a few simple ways to save time.
- Use store-bought cashew milk: Pick an unsweetened, creamy brand and warm it with the vanilla, salt, and sweetener.
- Use cold brew concentrate: Mix according to the label for a fast iced or hot version.
- Skip straining: If your blender is strong, the milk may already be smooth enough.
- Meal prep the milk: Blend a batch of homemade cashew milk once, then make lattes for a few days.
On rushed mornings, using store-bought unsweetened cashew milk is the easiest path. It still gives you that soft nutty flavor without the extra prep.
Make It Iced
Want an iced cashew milk latte copycat recipe instead? It is just as easy.
- Fill a glass with ice
- Pour in 1 shot of espresso or 1/4 cup strong coffee per serving
- Add sweetener and stir well
- Top with cold cashew milk
- Stir and enjoy
It is cool, creamy, and perfect for hot summer afternoons.
Allergy-Friendly and Diet Modifications
This is where this homemade latte really shines. You can adjust it for different needs without giving up the cozy feel.
Nut allergy:
Cashews are the star here, so this recipe is not safe for people with tree nut allergies. If you need a nut-free option, try using oat milk, hemp milk, or sunflower seed milk instead. The flavor will be different, but still tasty.
Dairy-free:
The recipe is already dairy-free as written. Just make sure any sweetener or add-ins you use also fit your needs.
Vegan:
Use maple syrup or date syrup instead of honey. The rest of the recipe is naturally vegan.
Gluten-free:
This recipe is generally gluten-free, but always check labels on vanilla extract, plant milk, and packaged coffee if you are very sensitive or cooking for someone with celiac disease.
Paleo-style:
This can fit a paleo-style approach if you use homemade cashew milk and sweeten with dates or a little maple syrup, depending on your preferences.
No added sugar:
Skip the sweetener completely or blend in a small pitted date for natural sweetness.
Extra protein:
Blend in a scoop of plain or vanilla plant-based protein powder with the milk. Start small so the texture stays smooth.
Lower caffeine:
Use decaf espresso or half-caf coffee for the same warm latte feeling with less buzz.
Approximate Nutrition Per Serving
This is an estimate and will vary based on your sweetener and exact ingredients.
- Calories: 180 to 220
- Protein: 5 grams
- Carbs: 8 to 14 grams
- Fat: 14 to 16 grams
- Fiber: 1 to 2 grams
- Sugar: 4 to 10 grams
Tips for the Best Cashew Milk Latte
- Use raw cashews, not roasted. Roasted cashews can make the flavor a little too heavy.
- Blend long enough. The smoother the milk, the better the latte.
- Do not boil the milk. Gentle heat keeps it creamy.
- Start with less sweetener. You can always add more.
- Use strong coffee. The nutty milk tastes best with bold coffee flavor behind it.
I have found that a tiny pinch of salt makes a bigger difference than you might think. It helps the drink taste fuller, almost like turning up the volume just a little.
Frequently Asked Questions
Can I make the cashew milk ahead of time?
Yes. Store it in a sealed jar in the refrigerator for up to 3 to 4 days. Shake well before using.
Can I use brewed coffee instead of espresso?
Absolutely. Just brew it stronger than usual so the latte does not taste watered down.
Do I have to strain homemade cashew milk?
No. If your blender is powerful, you may not need to. Straining just gives it an extra smooth finish.
Can I sweeten it with something other than maple syrup?
Yes. Honey, date syrup, agave, or even a little coconut sugar can work. Stir well so it dissolves.
Final Thoughts
This homemade Clean Juice Cashew Milk Latte copycat recipe is one of those simple little treats that can make an ordinary morning feel special. It is creamy, cozy, and easy to adapt to your taste.
If you make it, I would love to hear how it turned out for you. Did you keep it classic, or add your own twist? Maybe a little cinnamon, or an iced version? Leave a comment and share your take. And if you know another coffee lover, send this recipe their way too.
Disclaimer
This is a copycat recipe created for home cooks and is inspired by the flavors of Clean Juice's Cashew Milk Latte. We are not affiliated with Clean Juice, and no knowledge of their actual proprietary recipe is implied.
Simply Copycat Recipes is also an Amazon affiliate. This means we may earn from qualifying purchases through Amazon links, at no extra cost to you.
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