Copycat Domino’s Philly Cheese Steak Pizza Recipe
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| Bring home that takeout-style comfort with tender steak, buttery onions and peppers, and melty cheese over creamy white sauce. |
If you love the Domino’s Philly Cheese Steak Pizza, you’re in the right place. This homemade version brings that same savory, melty, cheesy flavor to your own kitchen with simple ingredients and easy steps. It’s packed with tender steak, buttery onions and peppers, plenty of gooey cheese, and a soft crust that bakes up golden and delicious.
This copycat Philly cheese steak pizza is great for pizza night, game day, or anytime you want something hearty and satisfying. Best of all, you don’t need fancy tools or restaurant skills to make it happen.
What Makes Domino’s and This Pizza So Popular?
Domino’s has been a go-to pizza chain in the USA for years. People love it because it’s quick, familiar, and full of crowd-pleasing comfort food flavors. Their menu mixes classic pizza favorites with fun specialty pies, and the Philly Cheese Steak Pizza has become a favorite for good reason.
This pizza is inspired by the flavors of a Philly cheesesteak sandwich. Think savory beef, sweet cooked onions, soft green peppers, and rich melted cheese layered over warm crust. It’s meaty, cheesy, and just a little buttery. Every bite has that combination of creamy, salty, and slightly sweet flavors that makes you want another slice before you even finish the first one.
It’s also a fun change from plain pepperoni. If you’ve ever stood in front of your fridge wondering what to make for dinner, this pizza feels like the answer. It’s cozy and bold at the same time.
Important note: Domino’s is a registered brand, and this is not their official recipe. This is simply our homemade take on the popular pizza, created to capture a similar taste and texture.
Why You’ll Love This Copycat Philly Cheese Steak Pizza
- Easy to make with grocery store ingredients
- Family friendly and great for sharing
- Loaded with flavor from steak, peppers, onions, and cheese
- Customizable for different diets and preferences
- Cheaper than takeout and fun to make at home
I love making this on a Friday night when everyone wants something filling but doesn’t want to leave the house. It feels a little special, but it’s still simple enough for a regular weeknight if you prep the toppings ahead of time.
Ingredients
For 1 large pizza, about 8 slices
- 1 pound pizza dough, store-bought or homemade
- 1 tablespoon olive oil, plus more for the pan
- 8 ounces shaved steak, thinly sliced sirloin, or sandwich steak
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 small green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1 tablespoon butter
- 1/2 cup Alfredo sauce or garlic Parmesan white sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 cup shredded provolone cheese
- Optional: 2 tablespoons shredded white American cheese for extra melt
- 1 teaspoon cornmeal, optional for dusting the pan or peel
Optional garnish:
- Pinch of dried oregano
- Red pepper flakes
- Fresh chopped parsley
Serving Size, Prep Time, and Nutrition
- Servings: 8 slices
- Prep time: 20 minutes
- Cook time: 15 to 18 minutes
- Total time: About 35 to 40 minutes
Approximate nutrition per slice:
- Calories: 320
- Protein: 16g
- Carbohydrates: 24g
- Fat: 18g
- Fiber: 1g
- Sugar: 2g
- Sodium: 540mg
These numbers can change depending on the dough, cheese, and sauce you use.
Kitchen Tools You’ll Need
- Large skillet
- Baking sheet, pizza pan, or pizza stone
- Rolling pin or your hands for stretching dough
- Spatula or wooden spoon
- Knife and cutting board
No pizza oven? No problem. A regular home oven works just fine.
How to Make Copycat Domino’s Philly Cheese Steak Pizza
Step 1: Preheat the oven.
Preheat your oven to 475°F. If you’re using a pizza stone, place it in the oven while it heats so it gets nice and hot. A hot oven helps give the crust that golden outside and tender inside, kind of like the difference between toasted bread and warm sandwich bread.
Step 2: Prepare the vegetables.
Slice the onion and green bell pepper into thin strips. Try to keep them about the same size so they cook evenly.
Step 3: Cook the onions and peppers.
Heat a large skillet over medium heat. Add the butter and let it melt. Toss in the onions and peppers. Cook for about 5 to 7 minutes, stirring often, until they soften and the onions start to turn slightly golden. You want them tender, not mushy. Remove them from the skillet and set aside.
Step 4: Cook the steak.
Add the olive oil to the same skillet. Place the shaved steak in the pan and season with salt, pepper, and garlic powder. Cook over medium-high heat for about 3 to 5 minutes, breaking it up into bite-sized pieces as it cooks.
The beef should be fully cooked and no longer pink. For food safety, cook beef to an internal temperature of 145°F and let it rest for at least 3 minutes. Since the steak is sliced very thin and then baked again on the pizza, it cooks quickly, so keep an eye on it to avoid drying it out.
Step 5: Shape the pizza dough.
Lightly oil a pizza pan or baking sheet. If you like, sprinkle on a little cornmeal first. Stretch or roll the dough into a large round, about 12 to 14 inches wide. If the dough keeps shrinking back, let it rest for 5 minutes and try again. Dough can be stubborn sometimes, but a quick rest usually helps.
Step 6: Add the sauce.
Spread the Alfredo sauce evenly across the dough, leaving about a 1/2-inch border around the edge. This pizza usually uses a white sauce instead of tomato sauce, and that creamy base is a big part of what gives it that cheesesteak-style flavor.
Step 7: Add the cheese.
Sprinkle about half the mozzarella and provolone over the sauce. This first layer helps hold the toppings in place.
Step 8: Add the steak and vegetables.
Scatter the cooked steak over the cheese. Then spread the onions and peppers evenly over the top. Try to get a little of everything in each section so every slice tastes balanced.
Step 9: Finish with more cheese.
Top with the remaining mozzarella and provolone. If you want an extra creamy finish, add a little shredded white American cheese too.
Step 10: Bake the pizza.
Bake for 12 to 18 minutes, depending on your oven and crust thickness. The pizza is done when the cheese is fully melted and bubbly, and the crust is golden brown around the edges.
Step 11: Cool slightly and serve.
Let the pizza rest for about 3 to 5 minutes before slicing. This helps the cheese settle so the toppings don’t slide all over the place. Slice and serve warm.
Tips for the Best Philly Cheese Steak Pizza
- Use thin steak. Shaved beef cooks fast and stays tender.
- Don’t overload the pizza. Too many toppings can make the crust soggy.
- Pre-cook the vegetables. Raw onions and peppers won’t soften enough in the oven alone.
- Use a hot oven. High heat gives the crust better texture.
- Mix cheeses. Mozzarella gives stretch, while provolone adds that classic cheesesteak flavor.
If you’ve ever had homemade pizza turn out pale or floppy, the oven temperature is usually the reason. Hot and fast is the way to go.
Easy Shortcuts and Time-Saving Ideas
If you want to make this easy Philly cheese steak pizza even faster, here are a few simple tricks.
- Use store-bought dough. Fresh dough from the grocery store saves time.
- Use deli roast beef. Chop it up and add it after quickly warming it with the onions and peppers.
- Try a prebaked crust. Great for extra busy nights.
- Use jarred Alfredo sauce. A good shortcut that still tastes rich and creamy.
- Make it on flatbread. This creates a fast pizza-style dinner in less time.
Air fryer option: If you’re making a smaller personal pizza, assemble it on naan or flatbread and air fry at 375°F for 5 to 7 minutes, or until the cheese is melted and the crust is crisp.
Casserole-style shortcut: Use refrigerated pizza crust in a 9x13-inch pan, pre-bake it for a few minutes, then add toppings and finish baking. It’s not exactly the same as hand-tossed pizza, but it’s easy and feeds a crowd.
Allergy-Friendly and Diet Preference Modifications
One of the best things about making a homemade Philly cheese steak pizza is how easy it is to adjust it for your table. If someone in your family has food allergies or specific eating preferences, here are some helpful swaps.
Gluten-free:
- Use your favorite gluten-free pizza crust.
- Check the Alfredo sauce label to make sure it is gluten-free.
- Double-check any packaged shaved beef or seasoning blend for hidden gluten.
Dairy-free:
- Use a dairy-free white sauce or a simple olive oil and garlic base.
- Swap in dairy-free mozzarella and dairy-free provolone-style shreds.
- Cook the vegetables in olive oil instead of butter.
Vegetarian:
- Replace the steak with sautéed mushrooms for a rich, meaty texture.
- You can also use plant-based steak strips.
- Add extra onions and peppers for more flavor and texture.
Vegan:
- Use vegan pizza dough, making sure it contains no dairy or eggs.
- Choose plant-based steak strips or sliced mushrooms.
- Use vegan butter or olive oil for the vegetables.
- Top with vegan cheese and dairy-free Alfredo sauce.
Low-carb:
- Use a low-carb tortilla-style crust or cauliflower crust.
- Be careful not to overload a thin low-carb crust with sauce.
Paleo-inspired:
- Use a grain-free crust that fits your needs.
- Swap the cheese for a dairy-free alternative if needed.
- Use a clean ingredient white sauce or brush the crust with olive oil and garlic instead.
Lower sodium:
- Use less cheese and choose low-sodium beef if available.
- Season lightly and skip extra salty toppings.
No onions or peppers?
- You can leave one or both out if needed.
- Try mushrooms instead for a softer, earthy flavor.
What to Serve with Philly Cheese Steak Pizza
- Simple green salad
- Caesar salad
- Garlic knots
- Potato wedges
- Pickles or pepperoncini for a tangy bite
This pizza is rich and cheesy, so something crisp or tangy on the side really balances it out.
How to Store and Reheat Leftovers
Storing: Let leftover pizza cool, then store slices in an airtight container in the fridge for up to 3 days.
Reheating in the oven: Bake at 375°F for about 8 to 10 minutes until heated through.
Reheating in a skillet: Warm slices over medium-low heat with a lid on top for a few minutes. This keeps the crust from getting soggy.
Food safety tip: Reheat leftovers to an internal temperature of 165°F.
Frequently Asked Questions
What sauce is on Domino’s Philly Cheese Steak Pizza?
It is known for a white sauce style rather than red pizza sauce. For this copycat version, Alfredo or garlic Parmesan sauce gives a similar creamy result.
What kind of cheese works best?
Mozzarella and provolone are a great combo. White American cheese can also add extra melt and creaminess.
Can I use leftover steak?
Yes. Just slice it thin and warm it briefly before adding it to the pizza.
Can I make it ahead?
Yes. You can cook the steak and vegetables up to a day ahead and keep them in the fridge. Then assemble and bake when ready.
Final Thoughts
This copycat Domino’s Philly Cheese Steak Pizza recipe is one of those meals that feels like a treat but is still easy enough to make at home. The tender beef, silky white sauce, sweet onions, green peppers, and melted cheese all come together in a way that’s comforting and just plain craveable.
If you make this recipe, I’d love to hear how it turned out for you. Did you stick with the classic version, or did you add your own twist? Leave a comment and share your favorite toppings. And if this recipe made your pizza night better, please share it with friends and family too.
Disclaimer
This recipe is a copycat recipe inspired by Domino’s Philly Cheese Steak Pizza. It is not the official recipe, and no affiliation with or endorsement by Domino’s is implied. No knowledge of the actual proprietary recipe is claimed.
Simply Copycat Recipes is also an Amazon affiliate. This means we may earn a small commission from qualifying purchases made through links, at no extra cost to you.
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