Copycat Another Broken Egg Cafe Biscuit Beignets Recipe
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| Bring brunch home with warm copycat biscuit beignets dusted in powdered sugar and dipped into a buttery honey marmalade sauce with bright citrus flavor. |
If you’ve ever sat down for brunch and ordered a plate of warm, sugary biscuit beignets with a side of rich honey marmalade dipping sauce, you already know why this dish is so memorable. These little bites are soft on the inside, lightly crisp on the outside, and coated in sweet powdered sugar for that bakery-style finish.
This copycat Another Broken Egg Cafe Biscuit Beignets recipe is made for home cooks who want that restaurant-style treat without leaving the house. The best part? It’s easy, beginner-friendly, and uses simple ingredients you can find at just about any grocery store in the USA.
If you love easy brunch recipes, copycat restaurant recipes, or just want a fun sweet treat for the weekend, this one is worth saving.
About Another Broken Egg Cafe and Why Biscuit Beignets Are So Popular
Another Broken Egg Cafe is known for its creative brunch menu, Southern-inspired comfort food, and cozy breakfast-and-lunch feel. The restaurant has built a loyal following by taking familiar favorites and giving them a fun twist.
One of the most talked-about menu items is their Biscuit Beignets. They’re a playful mix of two beloved baked goods: biscuits and beignets. Instead of a classic yeast-raised New Orleans beignet, this version leans on biscuit dough for a fluffier, more homey bite.
The result is something that feels both comforting and a little special. Think golden edges, tender centers, snowy powdered sugar, and a sticky-sweet dip with citrusy warmth. It’s the kind of plate that disappears fast.
To be clear, Biscuit Beignets appears to be a branded restaurant menu item, so this post is our own homemade version inspired by that dish. We are not claiming to represent Another Broken Egg Cafe or their exact recipe.
Why You’ll Love This Copycat Biscuit Beignets Recipe
- Easy to make with refrigerated biscuit dough or homemade biscuit dough.
- Perfect for brunch, holidays, baby showers, or lazy weekends.
- Restaurant-style flavor without fancy tools.
- Family-friendly and fun to share.
- Ready fast, especially if you use store-bought biscuits.
I love recipes like this because they feel impressive, but they’re not hard. It’s a little like wearing your favorite jeans with great boots. Simple base, dressed up finish.
Ingredients
Serves: 4 to 6
Prep time: 15 minutes
Cook time: 15 minutes
Total time: about 30 minutes
For the biscuit beignets:
- 1 can refrigerated buttermilk biscuit dough, 8-count
- Vegetable oil, for frying, about 4 cups depending on pan size
- 1 cup powdered sugar, for dusting
For the honey marmalade dipping sauce:
- 1/2 cup orange marmalade
- 1/4 cup honey
- 2 tablespoons unsalted butter
- 1 tablespoon heavy cream
- 1 pinch salt
Optional garnish:
- Extra powdered sugar
- Orange zest
Helpful Kitchen Tools
- Heavy-bottomed pot or deep skillet
- Slotted spoon or spider strainer
- Paper towel-lined plate or cooling rack
- Small saucepan
- Tongs
- Thermometer for oil temperature
If you’ve never deep-fried at home, don’t worry. This recipe is a nice beginner one. You’re frying small pieces, and they cook quickly.
How to Make Copycat Another Broken Egg Cafe Biscuit Beignets
Step 1: Prep the biscuit dough.
Open the can of biscuit dough and separate the biscuits. Cut each biscuit into 4 equal pieces. You should end up with 32 bite-sized pieces. Lightly press them just a bit with your fingers so they aren’t too thick in the center. This helps them cook evenly.
Step 2: Heat the oil.
Pour about 2 to 3 inches of vegetable oil into a heavy pot or deep skillet. Heat the oil over medium heat until it reaches 350°F. Try to keep the oil between 350°F and 360°F during frying.
Food safety tip: Hot oil can be dangerous, so never leave it unattended. Keep kids and pets away from the stove. Also, avoid overcrowding the pan, which can drop the oil temperature and make the beignets greasy.
Step 3: Fry in batches.
Carefully lower a few biscuit pieces into the hot oil. Fry for about 1 to 2 minutes per side, turning as needed, until they are puffed and golden brown all over. Because biscuit dough is thicker than some donut doughs, make sure each piece is cooked through.
The outside should be golden, and the inside should no longer look doughy. If you’re unsure, remove one and cut it open to check. For food safety, cooked dough should reach an internal temperature of 190°F to 200°F in the center for a fully baked-style texture.
Step 4: Drain and cool slightly.
Use a slotted spoon to transfer the cooked beignets to a paper towel-lined plate or a wire rack. Let them cool for 1 to 2 minutes.
Step 5: Make the honey marmalade sauce.
While the beignets are cooling a bit, add the orange marmalade, honey, butter, heavy cream, and pinch of salt to a small saucepan. Heat over low heat, stirring often, until smooth and warm. This should take about 3 to 5 minutes.
If the sauce seems too thick, add another teaspoon of cream. If it feels too thin, let it simmer for another minute. You want it pourable, glossy, and rich.
Step 6: Coat with powdered sugar.
Place the slightly warm beignets in a large bowl or on a tray and dust generously with powdered sugar. Toss lightly or sprinkle again until well coated. Don’t be shy here. That sugary finish is part of the whole experience.
Step 7: Serve warm.
Serve the biscuit beignets right away with the warm honey marmalade dipping sauce on the side. If you want a little extra color and brightness, add a tiny bit of orange zest over the top.
Tips for the Best Biscuit Beignets
- Keep the oil steady. If the oil is too cool, the beignets soak up grease. If it’s too hot, the outside browns before the inside cooks.
- Fry in small batches. This helps them cook evenly.
- Dust while warm. Powdered sugar sticks better when the beignets are still slightly warm.
- Serve fresh. These are best right after cooking, when the outside is just a little crisp and the inside is soft.
Have you ever had a pastry that was fine later, but amazing fresh? This is one of those. Fresh is best.
Easy Shortcuts and Home Kitchen Swaps
If you want to make this recipe even easier, here are a few simple options:
- Use canned biscuits. That’s the fastest route and still tastes great.
- Use a deep skillet instead of a fryer. No special machine needed.
- Microwave the sauce. Put the marmalade, honey, butter, cream, and salt in a microwave-safe bowl and heat in 20-second bursts, stirring in between.
Air fryer option: If you want less oil, you can air fry the biscuit pieces at 350°F for about 6 to 8 minutes, turning once halfway through. Brush lightly with melted butter after cooking, then coat with powdered sugar. The texture will be a little different from deep-fried, but still tasty and much easier for some home cooks.
Oven option: Bake the biscuit pieces according to package directions, usually around 350°F to 375°F, until golden and cooked through. Then dust with powdered sugar and serve with the warm dipping sauce. Again, it won’t be exactly like fried beignets, but it’s a good shortcut.
Allergy-Friendly and Diet Preference Modifications
This is where a lot of recipes stop short, but small swaps can make a big difference. If you’re cooking for mixed needs, here are practical ways to adjust this copycat biscuit beignets recipe.
Gluten-free:
- Use a gluten-free biscuit dough if available in your area, or make homemade gluten-free biscuit dough.
- Check that your powdered sugar, marmalade, and other packaged ingredients are certified gluten-free if needed.
- Gluten-free dough can be more delicate, so chill it before frying to help it hold shape.
Dairy-free:
- Choose dairy-free refrigerated biscuit dough, or make homemade dairy-free biscuits using plant butter.
- Replace the butter in the sauce with vegan butter.
- Swap the heavy cream for full-fat canned coconut milk or an unsweetened dairy-free creamer.
Vegan:
- Use vegan biscuit dough.
- Replace honey with maple syrup or agave.
- Use vegan butter and a dairy-free cream substitute in the sauce.
- Double-check your sugar products if strict vegan standards matter in your kitchen.
Egg-free:
- This version can be naturally egg-free if your biscuit dough does not contain egg. Read the label carefully.
- The dipping sauce in this recipe does not require eggs.
Lower-sugar ideas:
- Dust lightly with powdered sugar instead of coating heavily.
- Serve with a plain Greek yogurt dip mixed with a little orange zest instead of the full honey marmalade sauce.
- Use a reduced-sugar marmalade if you can find one.
Paleo-inspired note:
- This dish is not naturally paleo because biscuit dough is flour-based and processed.
- If needed, you can make a paleo-style dough using cassava flour or almond flour biscuit recipes, then bake or air fry instead of using canned dough.
- For the sauce, use honey and a fruit spread made without refined sugar, plus ghee or a dairy-free paleo-friendly fat.
Nut-free:
- This recipe is generally nut-free, but always check labels on biscuit dough and packaged marmalade for cross-contact warnings.
What to Serve with Biscuit Beignets
These sweet brunch bites pair well with both savory and fresh sides. If you want to build a full brunch spread, try them with:
- Scrambled eggs
- Crispy bacon or breakfast sausage
- Fresh fruit salad
- Hash browns
- Cold brew coffee or hot coffee
- Fresh orange juice
They also work nicely as a holiday breakfast treat. Christmas morning, Mother’s Day, baby showers, and Easter brunch all come to mind.
Storage and Reheating
Storage: Store leftover beignets in an airtight container in the fridge for up to 2 days. Keep the dipping sauce separate.
Reheating:
- Air fryer: Reheat at 325°F for 2 to 3 minutes.
- Oven: Warm at 300°F for 5 to 7 minutes.
- Microwave: Use short 10 to 15 second bursts, though the texture will be softer.
Add fresh powdered sugar after reheating for the best look and taste.
Approximate Nutrition Per Serving
Based on 6 servings and using canned biscuit dough. Values are estimates and will vary by brand and portion size.
- Calories: 310
- Carbohydrates: 42g
- Protein: 4g
- Fat: 14g
- Saturated Fat: 4g
- Sugar: 21g
- Sodium: 480mg
Final Thoughts
This copycat Another Broken Egg Cafe Biscuit Beignets recipe is one of those easy wins that feels a little fancy without making your morning stressful. You get the soft, fluffy inside, the sweet powdered sugar topping, and that warm citrus-honey dip that makes every bite extra good.
If you make these for brunch, don’t be surprised if people ask for them again. That tends to happen.
If you try this recipe, I’d love for you to share it with friends and family and leave a comment with your results. Did you deep fry them, air fry them, or bake them? Did you make any fun changes? Let’s help other home cooks make the best version for their kitchen too.
Disclaimer
This is a copycat recipe inspired by the menu item from Another Broken Egg Cafe. It is not the original recipe, and no knowledge of the restaurant’s actual proprietary recipe is implied. We are simply sharing our own homemade version inspired by the dish.
Simply Copycat Recipes is also an Amazon affiliate. This means we may earn a small commission from qualifying purchases made through links, at no extra cost to you.
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